Zobrazeno 1 - 10
of 71
pro vyhledávání: '"Alma Delia Alarcon-Rojo"'
Autor:
Daniela Orozco, Alma Delia Alarcon–Rojo, Celia Chavez-Mendoza, Lorena Luna, Luis Manuel Carrillo-Lopez, Oswaldo Ronquillo
Publikováno v:
Animal Bioscience, Vol 34, Iss 10, Pp 1674-1683 (2021)
Objective A study was conducted to determine the physicochemical quality and consumer acceptability of beef frankfurter-type sausages formulated with pecan nut paste and Mexican oregano oil (MO) of two varieties, Poliomintha longiflora Gray (Mexican
Externí odkaz:
https://doaj.org/article/621424605db042a6a9eb5d42d7b44eb8
Autor:
Raul Alberto Reyes-Villagrana, Mariana Huerta-Jimenez, Jose Luis Salas-Carrazco, Luis Manuel Carrillo-Lopez, Alma Delia Alarcon-Rojo, Rogelio Sanchez-Vega, Ivan Adrian Garcia-Galicia
Publikováno v:
Italian Journal of Animal Science, Vol 19, Iss 1, Pp 544-550 (2020)
High-intensity ultrasound has been reported as a novel technology applied to improve tenderness in beef, pork, lamb and poultry. Its potential benefit has been studied mostly in individual muscles. This study aimed to evaluate the effect of high-inte
Externí odkaz:
https://doaj.org/article/fb84b311d537467cb21ba038c59aaa14
Publikováno v:
Separations, Vol 9, Iss 3, p 71 (2022)
This study investigated the influence of four different methods of cooking (charcoal grilling, electric barbecue grilling, superheated-steam roasting and infrared grilling) on the volatile profile of lamb meat patties. The study included the patties
Externí odkaz:
https://doaj.org/article/a8fe512d7aec4ed1aa4e68fcf7866cc9
Autor:
Reyes Omaro Caraveo-Suarez, Ivan Adrian Garcia-Galicia, Eduardo Santellano-Estrada, Luis Manuel Carrillo-Lopez, Mariana Huerta-Jimenez, Einar Vargas-Bello-Pérez, Alma Delia Alarcon-Rojo
Publikováno v:
Foods, Vol 10, Iss 9, p 2074 (2021)
This aim of this study was to evaluate the effect of high-frequency focused ultrasound (HFFU) on quality traits of bovine Triceps brachii. Four treatments (0, 10, 20, and 30 min) of HFFU (2 MHz and 1.5 W/cm2) were applied to bovine T. brachii muscle.
Externí odkaz:
https://doaj.org/article/5450327d7e9f4c9792fabf733de65265
Publikováno v:
Agricultural Sciences Journal. 4:52-62
Food-borne pathogens cause serious health threats to consumers globally. The consumption of contaminated and undercooked meat products obtained from livestock and poultry are the major sources of its transmission. The E. coli O157:H7 is transmitted t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36d3c6d11bb2a5e1722ba8baea951e38
https://doi.org/10.56520/asj.v4i1.134
https://doi.org/10.56520/asj.v4i1.134
Publikováno v:
TECNOCIENCIA Chihuahua. 15:140-166
La búsqueda por una mejor conservación de la carne y sus productos es una constante dentro de la industria alimentaria. Dentro de los procesos de conservación, la descontaminación de microorganismos es el área en la que más se enfoca la investi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe2644655fd140a263e55def264065aa
https://doi.org/10.54167/tecnociencia.v15i2.829
https://doi.org/10.54167/tecnociencia.v15i2.829
Autor:
Daniela Sánchez-Aldana, Alma Delia Alarcon-Rojo, Ivan Adrian Garcia-Galicia, Luis M. Carrillo-Lopez, Mariana Huerta-Jimenez
Publikováno v:
International Journal of Food Science & Technology. 57:466-480
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75f1f4aaa440aec1a65fcaf3f0936f80
https://doi.org/10.1111/ijfs.15427
https://doi.org/10.1111/ijfs.15427
Autor:
Ana Luisa Herrera‐Ponce, Ivan Salmeron‐Ochoa, Jose Carlos Rodriguez‐Figueroa, Eduardo Santellano‐Estrada, Ivan Adrian Garcia‐Galicia, Einar Vargas‐Bello‐Pérez, Alma Delia Alarcon‐Rojo
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be50f90fb1cb110a1cc2990a6344f6ff
https://doi.org/10.1111/jfpp.16907
https://doi.org/10.1111/jfpp.16907
Autor:
Reyes Omaro Caraveo‐Suarez, Iván Adrián Garcia‐Galicia, Eduardo Santellano‐Estrada, Luis Manuel Carrillo‐Lopez, Mariana Huerta‐Jimenez, Alma Delia Alarcon‐Rojo
Publikováno v:
Journal of Food Process Engineering.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7046bb1c45b027239f490ad4afbc47e
https://doi.org/10.1111/jfpe.14112
https://doi.org/10.1111/jfpe.14112
Autor:
Mariana Huerta-Jimenez, Jose Luis Salas-Carrazco, Rogelio Sánchez-Vega, Raul Reyes‐Villagrana, Luis M. Carrillo-Lopez, Alma Delia Alarcon-Rojo, Ivan Adrian Garcia-Galicia
Publikováno v:
Italian Journal of Animal Science, Vol 19, Iss 1, Pp 544-550 (2020)
High-intensity ultrasound has been reported as a novel technology applied to improve tenderness in beef, pork, lamb and poultry. Its potential benefit has been studied mostly in individual muscles. This study aimed to evaluate the effect of high-inte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77595b144acb1c69efa8a311b70b2630
https://doi.org/10.1080/1828051x.2020.1763212
https://doi.org/10.1080/1828051x.2020.1763212