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pro vyhledávání: '"Alma D. Noriega-Juárez"'
Autor:
Alma D. Noriega-Juárez, José D. Rubio-Carrillo, María de Lourdes García-Magaña, Gustavo A. González-Aguilar, Libier Meza-Espinoza, Martina A. Chacón-López, Selene Aguilera-Aguirre, Jorge A. Osuna-García, Efigenia Montalvo-González
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100590- (2024)
This research evaluated the physicochemical, nutritional and antioxidant changes of frozen cubes from four mango varieties (Tommy Atkins, Tommy Kent, Keitt, and Kent). The factors were the ripening stage (green-mature or GM and three-quarter or TQ) a
Externí odkaz:
https://doaj.org/article/775ad5848f864035a6e30e925121c09f
