Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Alma Cruz-Guerrero"'
Autor:
Yolanda Escamilla-Lozano, Francisco Guzmán-Rodríguez, Sergio Alatorre-Santamaría, Mariano García-Garibay, Lorena Gómez-Ruiz, Gabriela Rodríguez-Serrano, Alma Cruz-Guerrero
Publikováno v:
Molecules, Vol 24, Iss 13, p 2402 (2019)
Fucosyl-oligosaccharides are natural prebiotics that promote the growth of probiotics in human gut and stimulate the innate immune system. In this work, the release of α-lfucosidase by Lactobacillus rhamnosus GG, and the use of this enzyme for the s
Externí odkaz:
https://doaj.org/article/156c5c43af1a4aa1b85fc9ef5a5fab47
Autor:
Carlos, Jiménez-Pérez, Carlos, Gómez-Castro, Sergio, Alatorre-Santamaría, Lorena, Gómez-Ruiz, Gabriela, Rodríguez-Serrano, Mariano, García-Garibay, Alma, Cruz-Guerrero
Publikováno v:
Journal of Biomolecular Structure & Dynamics; 2024, Vol. 42 Issue 22, p12133-12143, 11p
Akademický článek
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Autor:
Salvador R. Tello-Solís, Sergio Alatorre-Santamaría, Lorena Gómez-Ruiz, Gabriela Rodríguez-Serrano, Alma Cruz-Guerrero, Carlos Jiménez-Pérez, Mariano García-Garibay
Publikováno v:
World Mycotoxin Journal. 14:269-285
Due to the carcinogenic character of aflatoxins when present in foods, these compounds are considered a risk to human health. This systematic review aimed at compiling the available research data on detection and quantification of aflatoxin M1 (AFM1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6667836e8e11f51c57246bd6bbfbda75
https://doi.org/10.3920/wmj2020.2668
https://doi.org/10.3920/wmj2020.2668
Autor:
Alma Cruz-Guerrero, Elizabeth Contreras-López, Judith Jaimez-Ordaz, Luis Guillermo González-Olivares, Araceli Castañeda-Ovando, Juan Ramírez-Godínez, Gabriela Rodríguez-Serrano
Publikováno v:
Revista Mexicana de Ingeniería Química. 20:1-12
Currently, the interest of the food industry on the use of probiotics in order to provide beneficial effects is increasing. However, one limitation is getting microorganisms to survive in food matrices. In this work, protective effect of exopolysacch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::915569559829d6af7cfd18e0e750e373
https://doi.org/10.24275/rmiq/bio2483
https://doi.org/10.24275/rmiq/bio2483
Autor:
Alma Cruz-Guerrero, M.A. Robles-Arias, Sergio Alatorre-Santamaría, Francisco Guzmán-Rodríguez, Gabriela Rodríguez-Serrano, Mariano García-Garibay, Lorena Gómez-Ruiz
Publikováno v:
Revista Mexicana de Ingeniería Química. 20:1-10
Fucosylated oligosaccharides play several biologically relevant roles. They are naturally present in human milk which offers to infants short- and long-term health benefits. These compounds can be obtained also by enzymatic synthesis. In this work, t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1de912de4611ac2cd46db0ebe82757a
https://doi.org/10.24275/rmiq/bio2407
https://doi.org/10.24275/rmiq/bio2407
Autor:
Francisco Guzmán-Rodríguez, Lorena Gómez-Ruiz, Mariano García-Garibay, Alma Cruz-Guerrero, Sergio Alatorre-Santamaría, Gabriela Rodríguez-Serrano
Publikováno v:
Extremophiles. 25:311-317
Fucosylated oligosaccharides present in human milk perform various biological functions that benefit infants’ health. These compounds can be also obtained by enzymatic synthesis. In this work, the effect of the immobilization of α-l-fucosidase fro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::80c71f95c87810befbec42d7c994ec63
https://doi.org/10.1007/s00792-021-01230-3
https://doi.org/10.1007/s00792-021-01230-3
Autor:
Carlos Jiménez-Pérez, Lorena Gómez-Ruiz, Mariano García-Garibay, Carlos Alberto Fuenmayor, Francisco Guzmán-Rodríguez, Sergio Alatorre-Santamaría, Sara Carrero-Puentes, Alma Cruz-Guerrero, Gabriela Rodríguez-Serrano
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11ddb7c182d24a7acf86d9b0de33fe6e
https://doi.org/10.1111/jfpp.16095
https://doi.org/10.1111/jfpp.16095
Autor:
Alma Cruz-Guerrero, Javier Añorve-Morga, Judith Jaimez-Ordaz, Luis Guillermo González-Olivares, Jessica Lizbeth Sebastián-Nicolas, Emmanuel Pérez-Escalante, Juan Ramírez-Godínez, Alexis Ayala-Niño, Araceli Castañeda-Ovando, Elizabeth Contreras-López, Gabriela Rodríguez-Serrano
Publikováno v:
Fermentation; Volume 7; Issue 4; Pages: 215
Fermentation, Vol 7, Iss 215, p 215 (2021)
Fermentation, Vol 7, Iss 215, p 215 (2021)
Health benefits of probiotics and production of inhibitors of angiotensin converting enzyme (ACE) released during milk fermentation are well known. That is why in this investigation the proteolytic profile and ACE inhibitory capacity of peptide fract
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6edc56bdc86a8aaa0a36ba255c3a695