Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Alma Amangeldi"'
Autor:
Anna Chizhayeva, Yelena Oleinikova, Margarita Saubenova, Amankeldy Sadanov, Alma Amangeldi, Aida Aitzhanova, Aigul Alybaeva, Makpal Yelubaeva
Publikováno v:
AIMS Agriculture and Food, Vol 5, Iss 3, Pp 521-542 (2020)
The relationship between diet, gut microbiota and human health is finding increasing scientific evidence. Microbiota imbalance can cause various metabolic diseases in the human body. One of the factors that can significantly affect dysbiosis is human
Externí odkaz:
https://doaj.org/article/7ff1affbabc746b3bd60626a65e442db
Autor:
Makpal Yelubaeva, Aida Aitzhanova, Margarita Saubenova, Anna Chizhayeva, Yelena Oleinikova, Amankeldy Sadanov, Aigul Alybaeva, Alma Amangeldi
Publikováno v:
AIMS Agriculture and Food, Vol 5, Iss 3, Pp 521-542 (2020)
The relationship between diet, gut microbiota and human health is finding increasing scientific evidence. Microbiota imbalance can cause various metabolic diseases in the human body. One of the factors that can significantly affect dysbiosis is human
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::887735b7bf8d80a8a23d658ed4efb22c
https://doi.org/10.3934/agrfood.2020.3.521
https://doi.org/10.3934/agrfood.2020.3.521
Autor:
Yelena Oleinikova, Mereke Alimzhanova, Aida Aitzhanova, Amankeldy Sadanov, Margarita Saubenova, Marcia Leyva Salas, Nolwenn Hymery, Kazhybek Ashimuly, Alma Amangeldi, Jérôme Mounier
Publikováno v:
World Journal of Microbiology and Biotechnology. 37
Antifungal and antibacterial activities of twenty-six combinations of lactic acid bacteria, propionibacteria, acetic acid bacteria and dairy yeasts inoculated in whey and milk were investigated. Associations including acetic acid bacteria were shown
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::479f57f5485088d13de22d6e8d5f8f04
https://doi.org/10.1007/s11274-021-03096-1
https://doi.org/10.1007/s11274-021-03096-1
Publikováno v:
Aquatic Living Resources. 35:10
Industrial aquaculture is a dynamic area capable of solving problems of healthy nutrition and food security. Increase of organic pollution, number of opportunistic microorganisms in the aquatic environment of fish farms and the global contamination o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c37223a97752592b4e73d2f8bb0dd454
https://doi.org/10.1051/alr/2022011
https://doi.org/10.1051/alr/2022011