Zobrazeno 1 - 10
of 64
pro vyhledávání: '"Almér Lars-Olof"'
Autor:
Darwich Gassan, Björgell Ola, Lindstedt Sandra, Jönsson Jenny, Hlebowicz Joanna, Almér Lars-Olof
Publikováno v:
Nutrition Journal, Vol 8, Iss 1, p 26 (2009)
Abstract Background The intake of dietary fibre has been shown to reduce the risk of developing diabetes mellitus. The aim of this study was to compare the effects of commercial rye whole-meal bread containing whole kernels and white wheat bread on t
Externí odkaz:
https://doaj.org/article/7b8a707f833d42b6b786a8f557e44eda
Autor:
Almér Lars-Olof, Höglund Peter, Björgell Ola, Lindstedt Sandra, Hlebowicz Joanna, Darwiche Gassan
Publikováno v:
Nutrition Journal, Vol 7, Iss 1, p 12 (2008)
Abstract Background Maintenance of the botanical integrity of cereal kernels and the addition of acetic acid (as vinegar) in the product or meal has been shown to lower the postprandial blood glucose and insulin response and to increase satiety. Howe
Externí odkaz:
https://doaj.org/article/cd5492a180854e3caa1d7f5ab421fd21
Publikováno v:
BMC Gastroenterology, Vol 7, Iss 1, p 46 (2007)
Abstract Background Previous studies on healthy people show that vinegar delays gastric emptying and lowers postprandial blood glucose and insulin levels. The aim of this study was to investigate the effect of apple cider vinegar on delayed gastric e
Externí odkaz:
https://doaj.org/article/3f4da829eb8a4bd99570b2422e95c853
Autor:
Almér Lars-Olof, Björgell Ola, Fahlström Rickard, Wickenberg Jennie, Hlebowicz Joanna, Darwiche Gassan
Publikováno v:
Nutrition Journal, Vol 6, Iss 1, p 22 (2007)
Abstract Background Dietary fibre food intake is related to a reduced risk of developing diabetes mellitus. However, the mechanism of this effect is still not clear. The aim of this study was to evaluate the effect of commercial fibre cereals on the
Externí odkaz:
https://doaj.org/article/d0e66c8f67fe484aa057458bd59a652f
Publikováno v:
BMC Gastroenterology, Vol 3, Iss 1, p 12 (2003)
Abstract Background Most of the previous studies regarding the effects of gel-forming fibres have considered the gastric emptying of liquid or solid meals after the addition of pectin or guar gum. The influence of locust bean gum, on gastric emptying
Externí odkaz:
https://doaj.org/article/9b425ec79c6745c7a224338722fe564c
Autor:
Hlebowicz, Joanna, Lindstedt, Sandra, Björgell, Ola, Höglund, Peter, Almér, Lars-Olof, Darwiche, Gassan
Authors’ original file for figure 4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::752cc1e7f26e9e3561980c09faf1dc84
Autor:
Hlebowicz, Joanna, Lindstedt, Sandra, Björgell, Ola, Höglund, Peter, Almér, Lars-Olof, Darwiche, Gassan
Authors’ original file for figure 3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3857c5342905da33381edbd2e52ccf7b
Autor:
Hlebowicz, Joanna, Lindstedt, Sandra, Björgell, Ola, Höglund, Peter, Almér, Lars-Olof, Darwiche, Gassan
Authors’ original file for figure 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::741fdec05f5066ffaa60e2eb0c353121
Autor:
Hlebowicz, Joanna, Lindstedt, Sandra, Björgell, Ola, Höglund, Peter, Almér, Lars-Olof, Darwiche, Gassan
Authors’ original file for figure 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::306f8e65e38e500a09d568c6ae3cfc11
Autor:
Darwiche, Gassan, Östman, Elin M, Liljeberg, Helena GM, Kallinen, Nina, Björgell, Ola, Björck, Inger ME, Almér, Lars-Olof
Publikováno v:
In The American Journal of Clinical Nutrition August 2001 74(2):254-258