Zobrazeno 1 - 10
of 168
pro vyhledávání: '"Allyl methyl sulfide"'
Publikováno v:
Applied Sciences, Vol 14, Iss 21, p 9631 (2024)
Garlic consumption is a well-known cause of unpleasant breath and body odour, with volatile organosulfur compounds, such as diallyl disulfide (DADS) and allyl methyl sulfide (AMS) responsible for the characteristic odour. Certain foods that are rich
Externí odkaz:
https://doaj.org/article/2e68bf5eb5204fe6bba6c018a3a09e14
Publikováno v:
Medical Sciences Forum, Vol 21, Iss 1, p 50 (2023)
Resistance to presently available antifungals and their toxicities is a serious concern throughout the world. It is necessary to investigate innovative, more effective molecules especially derived from medicinally active plants with lesser side effec
Externí odkaz:
https://doaj.org/article/57479a93e557402caefd90c799c77eb7
Autor:
Soheb Anwar Mohammed, Bugga Paramesha, Himanshu Meghwani, Maramreddy Prasanna Kumar Reddy, Sudheer Kumar Arava, Sanjay Kumar Banerjee
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 138, Iss , Pp 111316- (2021)
Background: Cardiovascular diseases are the leading cause of death globally, and they are causing enormous socio-economic burden to the developed and developing countries. Allyl Methyl Sulfide (AMS) is a novel cardioprotective metabolite identified i
Externí odkaz:
https://doaj.org/article/2c65c7a1653f4853abdb0d12c9aa0118
Autor:
Eduard Tiganescu, Markus Alexander Lämmermann, Yannick Ney, Ahmad Yaman Abdin, Muhammad Jawad Nasim, Claus Jacob
Publikováno v:
Antioxidants, Vol 11, Iss 6, p 1036 (2022)
Reactive Sulfur Species (RSS), such as allicin from garlic or sulforaphane from broccoli, are fre-quently associated with biological activities and possible health benefits in animals and humans. Among these Organic Sulfur Compounds (OSCs) found in m
Externí odkaz:
https://doaj.org/article/cc350de571fd4566a005383c25cd5a3b
Autor:
Wen Qin, Katrin Huber, Moritz Popp, Patrick Bauer, Andrea Buettner, Constanze Sharapa, Laura Scheffler, Helene M. Loos
Publikováno v:
Frontiers in Nutrition, Vol 7 (2020)
Due to its characteristic flavor and positive effects on human health, garlic is a highly valued food ingredient. Consumption of garlic alters the quality of body odors, which may in some instances hinder social interaction but be beneficial in other
Externí odkaz:
https://doaj.org/article/2f4c34ed012e46f1bcccdf23b4bf2439
Akademický článek
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Publikováno v:
Frontiers in Nutrition, Vol 6 (2019)
The consumption of garlic (Allium sativum) is widely known to (negatively) impact body odor, in particular breath and sweat, but also urine. Despite this common phenomenon, the underlying processes in the body that lead to the malodor are not yet ful
Externí odkaz:
https://doaj.org/article/7cbcecd3432745eaabc0d21b96f28c8e
Publikováno v:
Frontiers in Chemistry, Vol 6 (2018)
Ramson (Allium ursinum) is known for its typical garlic-like aroma. Both ramson and garlic belong to the genus allium which is characterized by a high content of sulfurous compounds. However, in contrast to garlic, ramson is in general not associated
Externí odkaz:
https://doaj.org/article/f557a34d6e574099aab985e1431abcd5
Autor:
Nobuhiro Zaima, Tatsuya Moriyama, Masanori Morimoto, Yuri Yoshioka, Yuki Takemoto, Shinichi Matsumura, Chihiro Kishi
Publikováno v:
Journal of Agricultural and Food Chemistry. 69:10163-10173
Alzheimer's disease (AD) is the most common neurodegenerative disease. Garlic reportedly has various physiological effects, including a role in protecting against dementia. However, the action mechanisms of garlic on AD are not entirely clear. In thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96ec3410dcada2051292c5273ec7724d
https://doi.org/10.1021/acs.jafc.1c04123
https://doi.org/10.1021/acs.jafc.1c04123
Publikováno v:
Journal of Biomolecular Structure and Dynamics. 40:565-571
Garlic, as well as several natural food ingredients such as basil, ginger, turmeric, cinnamon, clove, pepper etc., has long been traditionally used as routine anti-viral and anti-bacterial remedy. Allyl methyl sulfide (AMS) is reportedly a persistent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::536066edacdea4d5e1403a97e90bd033
https://doi.org/10.1080/07391102.2020.1811154
https://doi.org/10.1080/07391102.2020.1811154