Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Alltane Kryeziu"'
Autor:
Rreze M Gecaj, Skender Muji, Flutura C Ajazi, Bajram Berisha, Alltane Kryeziu, Muharem Ismaili
Publikováno v:
Czech Journal of Food Sciences, Vol 39, Iss 5, Pp 368-375 (2021)
Food adulteration and fraudulent practices are widely observed in the food industry worldwide and are of great concern for Balkan countries. This study aims at investigating the level of undeclared pork meat in commercial beef and chicken meat produc
Externí odkaz:
https://doaj.org/article/7b36832694e74bdbb5f211fbfa091ee0
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 1, Pp 68-72 (2019)
An 8-week experiment was conducted to study the effect of added Natuphos® 5000 phytase in corn–soybean meal-based diets on laying hens fed different levels of crude protein (CP) (14 and 17%). Two levels of phytase enzyme were used: 0 and 600 Phyta
Externí odkaz:
https://doaj.org/article/88c917c010fe43c78672324b8f0873b4
Publikováno v:
Agronomy Research. 2024, Vol. 22 Issue 1, p238-252. 15p.
Publikováno v:
Agronomy Research. 2023, Vol. 21 Issue 3, p1278-1292. 15p.
Publikováno v:
Bulgarian Journal of Agricultural Science. 2022, Vol. 28 Issue 6, p1140-1146. 7p.
Autor:
MUJI, SKENDER1, KAMBERI, MUHAMET1 muhamet.kamberi@uni-pr.edu, KRYEZIU, ALLTANE1, KASTRATI, RAGIP1, MESTANI, NURIDIN1
Publikováno v:
Bulgarian Journal of Agricultural Science. 2018, Vol. 24 Issue 2, p310-316. 7p.
Autor:
KAMBERI, MUHAMET1, MUJI, SKENDER1 skender.muji@uni-pr.edu, KRYEZIU, ALLTANE1, KASTRATI, RAGIP1, MESTANI, NURIDIN1
Publikováno v:
Bulgarian Journal of Agricultural Science. 2017, Vol. 23 Issue 4, p632-638. 7p.