Cross-Sectional Investigation of the Awareness and Practices of Food Safety among Food Service Catering Staff in Riyadh City Hospitals during the Coronavirus Pandemic.

Autor: Alsultan SB; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia., Allowaymi SS; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia., Alshammari GM; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia., Alrasheed A; Deputyship for Therapeutic Services, Ministry of Health, Riyadh 11345, Saudi Arabia., Hassan AB; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia., Alzobaa AA; First Health Cluster, Ministry of Health Riyadh, Riyadh 12769, Saudi Arabia., Alqahtani AB; King Fahad Medical City, Riyadh 11525, Saudi Arabia., Yahya MA; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia.

Publikováno v: Healthcare (Basel, Switzerland) [Healthcare (Basel)] 2023 Apr 14; Vol. 11 (8). Date of Electronic Publication: 2023 Apr 14.