Zobrazeno 1 - 10
of 218
pro vyhledávání: '"Allium cepa Test"'
Publikováno v:
Horticulturae, Vol 10, Iss 5, p 504 (2024)
Origanum vulgare L. is ethnomedicinally valuable against various diseases. In Romania, attention for the oregano extracts such as infusions, decoctions, or tinctures, which are very popular among consumers, is constantly increasing, mainly as an impo
Externí odkaz:
https://doaj.org/article/63152bb697b94d04a165db78e8e46e64
Publikováno v:
Nano Biomedicine and Engineering, Vol 14, Iss 3, Pp 201-207 (2022)
On the growing clinical demands, superparamagnetic iron oxide nanoparticles (SPIONs) have a vital role due to their infinite physical and chemical properties at the nanoscale. The researchers have started to focus more on the magnetite nanoparticle a
Externí odkaz:
https://doaj.org/article/f9cde880656c4c26b6cd71f59b5db536
Publikováno v:
Foods and Raw Materials, Vol 10, Iss 1, Pp 176-184 (2022)
Introduction. Apple juice owes its beneficial properties to various biologically active compounds, e.g. antioxidants. Therefore, food science needs effective methods that would cover all the mechanisms of their effect on human metabolism. However, fr
Externí odkaz:
https://doaj.org/article/5db84598572d498683e87283e28d3cee
Autor:
Nergis Kaya
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 4, Pp 637-641 (2022)
Phloxine is used as a food dye. In this study, genotoxicity of phloxine at the root tip of Allium cepa L. was investigated. A. cepa L. meristematic root tip cells were treated with ten different doses of phloxine. In this way, the EC50 value was dete
Externí odkaz:
https://doaj.org/article/c17a5527208a41ada6993dbcf02270ab
Akademický článek
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Autor:
Nergis Kaya
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 4, Pp 755-758 (2021)
In completed research, ferrous gluconate -a food additive- used to preserve black color to prevent discoloration during storage in ripe black olives, and Allium cepa L. species. A. cepa L. roots were treated with different doses of ferrous gluconate.
Externí odkaz:
https://doaj.org/article/a0dee6f9f5ff4f068a2d351f8cac0276
Autor:
Elisa Flávia Luiz Cardoso Bailão, Leovigildo Aparecido Costa Santos, Sara dos Santos Almeida, Patrícia Lima D’Abadia, Ronny José de Morais, Túlio Natalino de Matos, Samantha Salomão Caramori, Cleide Sandra Tavares de Araújo, Carlos de Melo e Silva Neto, Luciane Madureira Almeida
Publikováno v:
Revista Ambiente & Água, Vol 15, Iss 3, Pp 1-16 (2020)
Low-order streams located near urban areas usually receive domestic, industrial, and agricultural wastewaters that negatively affect river water quality. Additionally, water pollution is associated with land-use variations around the river, which is
Externí odkaz:
https://doaj.org/article/ba7854e8c74943fa99c7bd8ccb30a98e
Akademický článek
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Akademický článek
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Autor:
Victor Ventura de Souza, Micheli Sossai Spadeto, Roselena Abreu Guedes, Wellington Ronildo Clarindo, Carlos Roberto de Carvalho, Juliana Aparecida Severi, Tatiana da Silva Souza
Publikováno v:
Caryologia, Vol 73, Iss 3 (2021)
Ethnopharmacology studies report the use of Aristolochia (Aristolochiaceae) species as medicinal plants in various parts of the world. However, the acids aristolochic (AAs), secondary metabolites present in all species of Aristolochia, have cytogenot
Externí odkaz:
https://doaj.org/article/502a93e02fe9457d8fb932fd030de4fd