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Autor:
Silva, Chrisllayne Oliveira da, Silva, Wenderson Costa da, Melo, Karine Costa, Soares, Alanna Nunes, Hernandes, Linccon Fricks, Silva, Rafael Andrade da, Nascimento, Ianeska Bárbara Ribeiro do, Chaves, Jayne Oliveira, Sousa, Francisco das Chagas Araújo, Silva, Apolo Kassio Barros da, Silva, Ismael Pereira da, Araújo, Carla Vieira, Alves, Alisson da Silva, Corrêa, Rayanne Gonçalves Rodrigues
Publikováno v:
Research, Society and Development; Vol. 10 No. 2; e7610212024
Research, Society and Development; Vol. 10 Núm. 2; e7610212024
Research, Society and Development; v. 10 n. 2; e7610212024
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 2; e7610212024
Research, Society and Development; v. 10 n. 2; e7610212024
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Garlic acts on hypertension in several ways, first, exerting a dilating effect, both by the release of nitric oxide and by the increase in available adenosine, thus contributing to the hypotensive mechanism, and garlic can be considered a strong ally
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::e6af82edede80cd977ab5609e7caba22
https://rsdjournal.org/index.php/rsd/article/view/12024
https://rsdjournal.org/index.php/rsd/article/view/12024