Olfaction as a Marker of Cognitive Impairment in Older Veterans

Autor: Kristine Yaffe, Carrie B. Peltz, Allison R. Kaup, Feng Xia, Daniel Freimer

Publikováno v: Military Behavioral Health. 7:118-123

Olfactory testing may be an effective marker for cognitive impairment (CI) and dementia, but no studies have explored this association in older veterans, a vulnerable group with a high burd...

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::96e3b77ee55e790af55fe5e81cb122e5
https://doi.org/10.1080/21635781.2019.1580639

High Occurrence of Psychiatric Disorders and Suicidal Behavior Across Dementia Subtypes

Autor: Kristine Yaffe, Allison R. Kaup, Amy X. Lai, Amy L. Byers

Publikováno v: The American Journal of Geriatric Psychiatry. 26:1191-1201

Objective To compare occurrence of clinically diagnosed psychiatric disorders and suicidal behavior (mental health disorders) across dementia subtypes in the largest healthcare system in the United States. Methods We aggregated two national databases

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3fe187b40ad0d5705d436e980980f66e
https://doi.org/10.1016/j.jagp.2018.08.012

Web‐based assessment of cardiovascular risk factors and cognition in older adults: Findings from the Brain eHealth feasibility study

Autor: Xochitl Butcher, Jeffrey E. Olgin, Gregory M. Marcus, Mark J. Pletcher, Mouna Attarha, Amber L. Bahorik, Kristine Yaffe, Allison R. Kaup

Publikováno v: Alzheimer's & Dementia. 16

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::102a5756e09a403002359f028707a960
https://doi.org/10.1002/alz.041212

Multiple Sensory Impairment Is Associated With Increased Risk of Dementia Among Black and White Older Adults

Autor: Frank R. Lin, Willa D. Brenowitz, Kristine Yaffe, Allison R. Kaup

Publikováno v: The journals of gerontology. Series A, Biological sciences and medical sciences, vol 74, iss 6

BACKGROUND: Few studies have examined impairment in multiple senses (multisensory impairment) and risk of dementia in comparison to having a single or no sensory impairment. METHODS: We studied 1,810 black and white nondemented participants from Heal

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c813431fbb2d531820afaf9ea0854881
https://doi.org/10.1093/gerona/gly264

Interventions involving a major dietary component improve cognitive function in cognitively healthy adults: a systematic review and meta-analysis

Autor: Geeske Peeters, Kristine Yaffe, Claire T. McEvoy, Allison R. Kaup, Yue Leng, Isabel E. Allen

Publikováno v: McEvoy, C, Leng, Y, Peeters, G, Kaup, A, Allen, I & Yaffe, K 2019, ' Interventions involving a major dietary component improve cognitive function in cognitively healthy adults: a systematic review and meta-analysis. ', Nutrition Research .

Accumulating evidence suggests a role for diet in promoting brain health. The purpose of this systematic review was to (1) quantitatively assess whether interventions with a major dietary component can enhance cognition in cognitively healthy adults

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c4c03bf4983d3c20d8b1575e26d8a9b
https://pure.qub.ac.uk/en/publications/interventions-involving-a-major-dietary-component-improve-cognitive-function-in-cognitively-healthy-adults-a-systematic-review-and-metaanalysis(d3b41d34-e78c-426a-aac8-9e88aca34517).html