Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Allison M Haaning"'
Publikováno v:
PLoS ONE, Vol 6, Iss 8, p e23755 (2011)
Patients with heterotaxy have characteristic cardiovascular malformations, abnormal arrangement of their visceral organs, and midline patterning defects that result from abnormal left-right patterning during embryogenesis. Loss of function of the tra
Externí odkaz:
https://doaj.org/article/1c52a8f89ed342b0a308bdbaf8120682
Genomic resources for a historical collection of cultivated two-row European spring barley genotypes
Autor:
Miriam Schreiber, Ronja Wonneberger, Allison M. Haaning, Max Coulter, Joanne Russell, Axel Himmelbach, Anne Fiebig, Gary J. Muehlbauer, Nils Stein, Robbie Waugh
Publikováno v:
Scientific Data, Vol 11, Iss 1, Pp 1-12 (2024)
Abstract Barley genomic resources are increasing rapidly, with the publication of a barley pangenome as one of the latest developments. Two-row spring barley cultivars are intensely studied as they are the source of high-quality grain for malting and
Externí odkaz:
https://doaj.org/article/40a5b116997e44fb8584bee2933d1e59
Autor:
Allison M. Haaning, Kevin P. Smith, Gina L. Brown-Guedira, Shiaoman Chao, Priyanka Tyagi, Gary J. Muehlbauer
Publikováno v:
G3: Genes, Genomes, Genetics, Vol 10, Iss 4, Pp 1197-1212 (2020)
In barley (Hordeum vulgare L.), lateral branches called tillers contribute to grain yield and define shoot architecture, but genetic control of tiller number and developmental rate are not well characterized. The primary objectives of this work were
Externí odkaz:
https://doaj.org/article/9d79de8cea1a46b9b2b49e498c1e87db
Genomic resources for a historical collection of cultivated two-row European spring barley genotypes
Autor:
Miriam Schreiber, Ronja Wonneberger, Allison M. Haaning, Max Coulter, Joanne Russell, Axel Himmelbach, Anne Fiebig, Gary J. Muehlbauer, Nils Stein, Robbie Waugh
Barley genomic resources are increasing rapidly, with the publication of a barley pangenome as one of the latest developments. Two-row spring barley cultivars are intensely studied as they are the source of high-quality grain for malting and distilli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f4714714574605124c40bff2997a376
https://doi.org/10.1101/2023.03.06.531259
https://doi.org/10.1101/2023.03.06.531259
