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pro vyhledávání: '"Allison Bechman"'
Publikováno v:
Food Science & Nutrition
Malnutrition affects people of all ages in many countries in the developing world. One treatment for malnutrition is the intervention involving ready-to-use therapeutic foods (RUTFs). This study developed RUTFs for pregnant women in Mali using formul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe99a3d025866d78ed283040ec396306
https://doi.org/10.1002/fsn3.175
https://doi.org/10.1002/fsn3.175
Autor:
Allison Bechman, Qi Jia, Qingyao Shou, Sangphyo Hong, Ping Jiao, Bin Wang, Gil Ma, Mei Hong, Indra Prakash
Publikováno v:
Natural Product Communications. 14:1934578X1901400
Seven new oleanane-type triterpenoid saponins (glabasaponin A-G) were isolated from the roots of Glycyrrhiza glabra together with a known compound macedonoside A. The structures of compounds 1-7 were determined on the basis of 1D and 2D NMR as well a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f18d3b042c7bbacac810abac19c6f112
https://doi.org/10.1177/1934578x1901400106
https://doi.org/10.1177/1934578x1901400106
Publikováno v:
Journal of Food Science. 81
There is currently no authorized or established therapeutic level/dose of probiotics for proposed health benefits; however, a daily probiotic consumption of 108 to 1010 CFU has been recommended. This study determined the survival of 5 individual prob
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c25dcfd9afe51a68fe552aca4763ac1
https://doi.org/10.1111/1750-3841.13505
https://doi.org/10.1111/1750-3841.13505
Publikováno v:
Journal of food science. 77(6)
UNLABELLED Koji are solid-state fermentation products made by inoculating steamed grains with the spores of fungi, particularly Aspergillus spp. This research was undertaken to identify the fermentation and storage conditions optimal for the producti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c93b7727d685ce2451a4ef0cefabf18
https://pubmed.ncbi.nlm.nih.gov/22583119
https://pubmed.ncbi.nlm.nih.gov/22583119