Zobrazeno 1 - 10
of 93
pro vyhledávání: '"Allison, Karpyn"'
Autor:
Allison Karpyn, Barbara Ruhs, Ginnie Sawyer-Morris, Stephanie Weiss, Sara Grajeda, Donna LeVine, Punam Ohri-Vachaspati
Publikováno v:
Journal of Human Sciences and Extension, Vol 8, Iss 1, Pp 1-18 (2020)
The purpose of this study was to evaluate a multifaceted, collaborative approach to supermarket environmental change that included in-store couponing and educational marketing to increase low-fat milk purchasing across a 48-store supermarket chain se
Externí odkaz:
https://doaj.org/article/9a519aa140ba4a7cbcf5a82315701e59
Autor:
Allison Karpyn, M Headley, Zeleka Knowles, Erecia Hepburn, Nicole Kennedy, Henry Wolgast, Danielle Riser, Akisha Osei Sarfo
Publikováno v:
Rural and Remote Health, Vol 21 (2021)
Introduction: Despite UN recommendations to monitor food insecurity using the Food Insecurity Experience Scale (FIES), to date there are no published reports of its validity for The Bahamas, nor have prevalence rates of moderate or severe food insecu
Externí odkaz:
https://doaj.org/article/721f311c95f94138899fa641612d9b2c
Autor:
Allison Karpyn, Laura Lessard, Kathleen McCallops, Phoebe Harpainter, Adam Apsley, Nicole Kennedy, Tara Tracy, Lorrene D. Ritchie
Publikováno v:
Preventive Medicine Reports, Vol 20, Iss , Pp 101272- (2020)
The consumption of sugar-sweetened beverages (SSBs) has been linked to obesity, diabetes, and other negative health outcomes among children. In response, many government entities have enacted healthy default beverage policies that require restaurants
Externí odkaz:
https://doaj.org/article/59ff2e2527c348259bef887849a8e81c
Autor:
Natalie M, Brousseau, Allison, Karpyn, Jean-Philippe, Laurenceau, Heather R, Farmer, John F, Kelly, Elizabeth C, Hill, Valerie A, Earnshaw
Publikováno v:
Journal of studies on alcohol and drugs. 83(5)
Despite evidence that social support is beneficial for people living with opioid use disorders (OUDs), research has yet to investigate whether social support within certain relationships is more or less effective. The current study examined whether s
Autor:
Natalie M. Brousseau, Allison Karpyn, Jean-Philippe Laurenceau, Heather R. Farmer, John F. Kelly, Elizabeth C. Hill, Valerie A. Earnshaw
Publikováno v:
Journal of Studies on Alcohol and Drugs. 83:646-652
Autor:
Robin S. DeWeese, Michael Todd, Allison Karpyn, Michael J. Yedidia, Michelle Kennedy, Meg Bruening, Christopher M. Wharton, Punam Ohri-Vachaspati
Publikováno v:
Preventive Medicine Reports, Vol 4, Iss , Pp 256-261 (2016)
In response to lack of access to healthy foods, many low-income communities are instituting local healthy corner store programs. Some stores also participate in the United States Department of Agriculture's Special Supplemental Nutrition Program for
Externí odkaz:
https://doaj.org/article/3a2baf1791e048388ee32fbc79aea7e5
Autor:
Allison Karpyn, Rui Wang, Alan Hunt, D. Layne Humphrey, Tara Tracy, Kathryn E. Merritt, Henry May, Julia Pon, Sara Grajeda, Ginnie Sawyer-Morris
Publikováno v:
Journal of Hunger & Environmental Nutrition. :1-16
Purchasing, consumption, and health data from 3,073 Supplemental Nutrition Assistance Program Shoppers (SNAP) at 77 U.S. farmers’ markets (FMs) are reported. Descriptive and bivariate analyses indi...
Publikováno v:
International journal of environmental research and public health. 19(23)
This review identifies the most promising intervention strategies for promoting the purchase and consumption of healthier items within U.S. grocery retail settings, with a particular focus on those strategies that may be most effective when implement
Publikováno v:
Delaware journal of public health. 8(3)
Environment and setting have a large influence on matters of population health, and college is a critical place for students, shaping both health and education. College students across the nation were impacted by the COVID-19 pandemic, and changes at
Autor:
Allison Karpyn, McKenna Halverson
Publikováno v:
Nutrients; Volume 14; Issue 17; Pages: 3509
Recent changes to the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Cash-Value Benefit (CVB), which provides participants with money to spend on fruits and vegetables, have the potential to reduce disparities in health