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pro vyhledávání: '"Alline L. Souza"'
Autor:
Kassandra L. G. V. Araújo, Marciane Magnani, Jaqueline A. Nascimento, Alline L. Souza, Poliana S. Epaminondas, Antônia L. Souza, Neide Queiroz, Antonio G. Souza
Publikováno v:
Molecules, Vol 19, Iss 3, Pp 3110-3119 (2014)
Co-products from the juice processing of guava (CG), mango (CM) and barbados cherry (CB) were investigated with a view to their exploitation as a potential source of natural antioxidants. The ethanolic extracts were analyzed for total extractable phe
Externí odkaz:
https://doaj.org/article/7787b0865ebb4acb8836a055ba0c9b66
