Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Allievi Francesca"'
Autor:
Arrigoni, Alessandro, Marveggio, Davide, Allievi, Francesca, Dotelli, Giovanni, Scaccabarozzi, Guido
Publikováno v:
In Science of the Total Environment 15 April 2023 869
Publikováno v:
In Food Sustainability and the Media 2024:195-219
Publikováno v:
In Journal of Cleaner Production 1 April 2015 92:142-151
Autor:
Stefanelli, Cristina, De Giorgi, Federica, Aleffi, Chiara, Paviotti, Gigliola, Antonova, Natalia, García Rodríquez, Francisco Javier, Gutierrez Taño, Desiderio, Martínez González, José Alberto, Ruiz de la Rosa, Inés, Allievi, Francesca, Kassardjian, Elsa, Ivančić, Ivana, Toccoli, Fabrizia
This report presents the results of the mapping activity of online internship experiences provided by EU universities during COVID-19 pandemic. The distributed case-studies targeted University teachers supervising virtual internship, students having
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22a2fb382a523e8a156b0be32cc47d74
Autor:
Gharbiya, Magda, Giustolisi, Rosalia, Allievi, Francesca, Fantozzi, Nicoletta, Mazzeo, Luigi, Scavella, Vittorio, Gabrieli, Corrado Balacco
Publikováno v:
In American Journal of Ophthalmology 2010 149(3):458-464
Akademický článek
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Publikováno v:
In American Journal of Ophthalmology 2009 147(1):84-93
To be fully grasped, the concept of sustainability needs to be brought to life through practical applications. Food represents an ideal starting point to examine the complexity of sustainability; the integration of dimensions such as nutrition, envir
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a580322fc9571c39ac5b08386d2ec47
https://doi.org/10.1016/b978-0-12-817821-8.00014-x
https://doi.org/10.1016/b978-0-12-817821-8.00014-x
Autor:
Emily Ballantyne-Brodie, Ricardo Bonacho, Jess Canose, Paola Carrabba, Alessio Cavicchi, Angela Colucci, Massimo Curatella, Jonathan Deutsch, Ernesto di Renzo, Dentoni Domenico, Franco Fassio, Allievi Francesca, Recanati Francesca, Benjamin Fulton, Lucio Fumagalli, Judith Glover, Massimo Iannetta, Colin Johnson, Pilař Ladislav, Gurpinder Singh Lalli, Adrian Lebendiker, Patrizia Marti, Chalupová Martina, Sonia Massari, Kelly McFarland, Fabio Pistella, Annamaria Recupero, Pedro Reissig, Alexandra Romey, Luigi Rossi, Fabrizio Rufo, Cristina Santini, Paola Sarcina, Hendrik N.J. Schifferstein, Lucio Sepede, Lorenza Maria Sganzetta, Nancy Snow, Andrea Sonnino, Rojík Stanislav, Marco Valentec, Marialba Ventricelli, Mandee Wieand
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d2082e1471a56c2a813db606f72806f
https://doi.org/10.1016/b978-0-12-817821-8.09991-4
https://doi.org/10.1016/b978-0-12-817821-8.09991-4
Autor:
Massari, Sonia1, Allievi, Francesca2
Publikováno v:
Food Studies: An Interdisciplinary Journal. Jun2016, Vol. 6 Issue 2, p1-13. 13p.