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pro vyhledávání: '"Allie G. Kulcsar"'
Autor:
Antonio Garcia Cordente, Allie G. Kulcsar, Deanna Langone, Lisa Pisaniello, Tracey E. Siebert, Marlize Z. Bekker
Publikováno v:
OENO One, Vol 58, Iss 3 (2024)
The sulfur compound phenylmethanethiol (PMT) has been associated with ’flinty’ and ’struck-match’ aromas in wine, and it is considered to be an important contributor to the flavour of certain white wine styles. Little is known about the facto
Externí odkaz:
https://doaj.org/article/ea268b8365494fa6be580a61b516b9a4
