Výsledky vyhledávání - "Alliance of Bioversity International"

Elektronická kniha

Public Food Procurement for Sustainable Food Systems and Healthy Diets: Volume 1

Autor: FAO, Alliance of Bioversity International, CIAT, Editora da UFRGS

This publication argues that Public Food Procurement (PFP) can provide a market for local and smallholder farmers, promote the conservation and sustainable use of agrobiodiversity, and improve the nutrition and health of children and communities.

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Elektronická kniha

Public Food Procurement for Sustainable Food Systems and Healthy Diets: Volume 2

Autor: FAO, Alliance of Bioversity International, CIAT, Editora da UFRGS

This volume presents further analysis of the instruments for, enablers of and barriers to the implementation of Public Food Procurement. It also provides national case studies like sustainable food procurement in British school catering.

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AgroLD: a Knowledge Graph for the Plant Sciences

Autor: Larmande, Pierre, Pitollat, Bertrand, Tando, Ndomassi, Pomie, Yann, Happi, Bill, Guignon, Valentin, Ruiz, Manuel

Publikováno v: SWAT4HCLS-13th Semantic Web Applications and Tools for Health Care and Life Sciences Conference
SWAT4HCLS-13th Semantic Web Applications and Tools for Health Care and Life Sciences Conference, Feb 2023, Basel, Switzerland

Démonstration; International audience; Recent advances in high-throughput technologies have revolutionized the analysis in the field of the plant sciences. However, there is an urgent need to effectively integrate and assimilate complementary inform

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2191::7d3f14ba5ef7aadc6253d39a83e4fbf0
https://hal.science/hal-04005132/document

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Sustainable green tea production through agroecological management and land conversion practices for restoring soil health, crop productivity and economic efficiency: Evidence from Northern Vietnam

Autor: Viet San Le, Laetitia Herrmann, Lambert Bräu, Didier Lesueur

Publikováno v: Soil Use and Management
Soil Use and Management, In press, ⟨10.1111/sum.12885⟩

International audience; Tea is a very important cash crop in Vietnam as it provides crucial income and employment for farmers in poor rural areas. Unfortunately, the dominance of long-term, conventional tea cultivation has caused severe soil health d

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f9e8d03533094e8577c431d5df06e31
https://doi.org/10.1111/sum.12885

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Influences of Farming Practices on Soil Properties and the 2-Acetyl-1-pyrroline Content of Khao Dawk Mali 105 Rice Grains

Autor: Kawiporn Chinachanta, Choochad Santasup, Laetitia Herrmann, Didier Lesueur, Arawan Shutsrirung, Sakda Jongkaewwattana

Publikováno v: Applied and Environmental Soil Science, Vol 2020 (2020)
Applied and Environmental Soil Science
Applied and Environmental Soil Science, 2020, 2020, ⟨10.1155/2020/8818922⟩

Khao Dawk Mali 105 (KDML105) is a premium fragrant rice variety and is widely grown in Thung Kula Rong Hai (TKR), northeast Thailand. In the present study, the influence of organic and conventional rice farming (ORF and CRF, respectively) in TKR farm

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71cf0e165a7f64e687941740e118dbbe
https://doi.org/10.1155/2020/8818922

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Research strategies to catalyze agroecological transitions in low‑ and middle‑income countries

Publikováno v: Sustainability Science 17 (2022) 6
Sustainability Science, 17(6), 2557-2577
Sustainability Science
Sustainability Science, In press, ⟨10.1007/s11625-022-01163-6⟩
Sustainability Science, 17 (6)

Governments are updating national strategies to meet global goals on biodiversity, climate change and food systems proposed in the Convention on Biological Diversity post-2020 framework and agreed at the United Nation’s Climate Change Conference (C

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53a86da18a70c2c95c0d9b62b70cb247
https://research.wur.nl/en/publications/research-strategies-to-catalyze-agroecological-transitions-in-low

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Appraising Agroecological Urbanism: A Vision for the Future of Sustainable Cities

Autor: Acga Cheng, Nurul Syafiqah Noor Azmi, Yin Mei Ng, Didier Lesueur, Sumiani Yusoff

Publikováno v: Sustainability, Vol 14, Iss 590, p 590 (2022)
Sustainability
Sustainability, 2022, 14 (2), pp.590. ⟨10.3390/su14020590⟩

International audience; By the mid-century, urban areas are expected to house two-thirds of the world’s population of approximately 10 billion people. The key challenge will be to provide food for all with fewer farmers in rural areas and limited o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90c228fdda8fb6fc4b7413fcbe533bc0
https://www.mdpi.com/2071-1050/14/2/590

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Isolation and characterization of KDML105 aromatic rice rhizobacteria producing indole-3-acetic acid: impact of organic and conventional paddy rice practices

Autor: Arawan Shutsrirung, Kawiporn Chinachanta, Laetitia Herrmann, Didier Lesueur

Publikováno v: Letters in Applied Microbiology
Letters in Applied Microbiology, Wiley, In press, ⟨10.1111/lam.13602⟩

International audience; Indole-3-acetic acid (IAA) synthesis is a major property of rhizosphere bacteria. The IAA-producing ability of rhizobacteria may be influenced by agricultural management. We therefore evaluated the IAA-producing potential of r

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9adfc1a12742386274863d02b87493cb
https://pubmed.ncbi.nlm.nih.gov/34784062

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Introducing ‘Anthropocene Science’: A New International Journal for Addressing Human Impact on the Resilience of Planet Earth

Autor: Patrick J. O’Farrell, Danny Hunter, Pete Smith, Othmane Merah, Saskia Keesstra, Ruth DeFries, Lindsay C. Stringer, Simone Bastianoni, Simron Jit Singh, Weiqiang Chen, Shizuka Hashimoto, Leonardo Fernandes Fraceto, Purushothaman Chirakkuzhyil Abhilash, Billie Turner, Prajal Pradhan, Neven S. Fučkar

Publikováno v: Anthropocene Science
Anthropocene Science, 2021, ⟨10.1007/s44177-021-00001-1⟩

International audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f1aacbddd22a6b57db5fe6e2be663f3
https://hal.inrae.fr/hal-03376856

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Enhancement of the aroma compound 2-acetyl-1-pyrroline in thai jasmine rice (Oryza sativa) by rhizobacteria under salt stress

Autor: Kawiporn Chinachanta, Laetitia Herrmann, Arawan Shutsrirung, Wasu Pathom-aree, Didier Lesueur

Publikováno v: Biology
Biology, MDPI 2021, 10 (10), pp.1065. ⟨10.3390/biology10101065⟩
Biology, Vol 10, Iss 1065, p 1065 (2021)
Volume 10
Issue 10

Simple Summary The major aroma compound (2-acetyl-1-pyrroline) of the world-famous Thai jasmine rice, variety KDML105, has declined due to high soil salinity and agrochemical input. In this work, the rhizobacteria from rice were investigated for the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce837cf73027d2895833c11d45f9f1a6
http://agritrop.cirad.fr/599547/

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