Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Allgeier, R. J."'
Publikováno v:
International Review of Hydrobiology; 1934, Vol. 30 Issue 1/2, p371-378, 8p
Publikováno v:
International Review of Hydrobiology; 1932, Vol. 26 Issue 5/6, p444-461, 18p
Publikováno v:
Journal of Bacteriology; February 1929, Vol. 17 Issue: 2 p79-87, 9p
Autor:
KUTLU, Gözde, YAKUPOĞLU, İbrahim Evrin
Publikováno v:
Gastro-World; sep2024, Issue 4, p10-25, 15p
Autor:
Cavdaroglu, Cagri1 (AUTHOR), Ozen, Banu1 (AUTHOR) banuozen@iyte.edu.tr
Publikováno v:
Food Reviews International. 2023, Vol. 39 Issue 1, p41-58. 18p. 1 Chart, 2 Graphs.
Autor:
Escher, H. H., Wolfbauer, J. F., Werkman, C. H., Dyer, D. C., Seidenberg, A., Lewis, A. H., Weigand, S. A., Allgeier, R. J., Peterson, W. H., Fred, E. B.
Publikováno v:
Fresenius' Journal of Analytical Chemistry; May 1931, Vol. 84 Issue: 5 p201-203, 3p
Autor:
V., Nayana1, K., Jayadev1 jayadev72@yahoo.com
Publikováno v:
Annals: Food Science & Technology. 2022, Vol. 23 Issue 2, p143-149. 7p.
Publikováno v:
Global Change Biology; Sep2020, Vol. 26 Issue 9, p4966-4987, 22p, 3 Diagrams, 3 Charts, 1 Graph, 2 Maps
Publikováno v:
Critical Reviews in Environmental Science & Technology; 2019, Vol. 49 Issue 6, p518-552, 35p
Autor:
Smith, Reginald
Publikováno v:
Petits Propos Culinaires; Mar2019, Issue 113, p95-117, 23p