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pro vyhledávání: '"Allen Richard Muroski"'
Autor:
William R. Aimutis, Christine M Nowakowski, Allen Richard Muroski, Douglas L. Elmore, Scott Helstad
Publikováno v:
Food Biophysics
Inherent changes in foods during storage are often caused by water sorption or desorption that often results in product matrix instability. Water sorption behavior differs depending on the matrix through which it moves. Often, concurrent phenomenon s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e39f58895eb1975672e64fa2c761cec3
https://doi.org/10.1007/s11483-014-9376-x
https://doi.org/10.1007/s11483-014-9376-x
