Zobrazeno 1 - 10
of 183
pro vyhledávání: '"Allen R, Place"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-10 (2024)
Abstract In 1957 Abbott and Ballantine described a highly toxic activity from a dinoflagellate isolated from the English Channel in 1949 by Mary Park. From a culture maintained at Plymouth Laboratory since 1950, we have been able to isolate two toxic
Externí odkaz:
https://doaj.org/article/14fe5bcbe51a4059a339375fbe45309c
Autor:
Jens Wira, Allen R. Place
Publikováno v:
HardwareX, Vol 20, Iss , Pp e00610- (2024)
Described here is the construction of a low-cost, standalone underwater camera system designed for recording processes occurring on aquatic substrates. The Submerged Microscope for Observing Substrates (SuMOS) utilizes a Raspberry Pi Zero 2 W paired
Externí odkaz:
https://doaj.org/article/96b325e157514225981019d56d9fcc75
Publikováno v:
Marine Drugs, Vol 22, Iss 8, p 342 (2024)
Dinoflagellates are one of the largest groups of marine microalgae and exhibit diverse trophic strategies. Some dinoflagellates can produce secondary metabolites that are known to be toxic, which can lead to ecologically harmful blooms. Amphidinium c
Externí odkaz:
https://doaj.org/article/1fb3e5d7d8f74ddeaa614f1652e5a6f0
Autor:
Sarah K.D. Pease, Todd A. Egerton, Kimberly S. Reece, Marta P. Sanderson, Michelle D. Onofrio, Evan Yeargan, Adam Wood, Amanda Roach, I-Shuo Wade Huang, Gail P. Scott, Allen R. Place, Amy M. Hayes, Juliette L. Smith
Publikováno v:
Toxicon: X, Vol 19, Iss , Pp 100166- (2023)
Oysters (Crassostrea virginica) were screened for 12 phycotoxins over two years in nearshore waters to collect baseline phycotoxin data and to determine prevalence of phycotoxin co-occurrence in the commercially and ecologically-relevant species. Tra
Externí odkaz:
https://doaj.org/article/5a0fa8f39bb34785b65de047c267ace7
Autor:
Saddef Haq, Benjamin L. Oyler, Ernest Williams, Mohd M. Khan, David R. Goodlett, Tsvetan Bachvaroff, Allen R. Place
Publikováno v:
Marine Drugs, Vol 21, Iss 8, p 425 (2023)
Dinoflagellates are unicellular organisms that are implicated in harmful algal blooms (HABs) caused by potent toxins that are produced through polyketide synthase (PKS) pathways. However, the exact mechanisms of toxin synthesis are unknown due to a l
Externí odkaz:
https://doaj.org/article/9412fc2c1c8d43f1a6e9e0c285f4ddc4
Autor:
Mary E. M. Larkin, Allen R. Place
Publikováno v:
Journal of Marine Science and Engineering, Vol 11, Iss 5, p 1022 (2023)
Incorporating environmentally sustainable plant-based protein sources into aquafeeds is a priority for the aquaculture industry. Wheat gluten as a plant protein source has been successfully integrated into feeds for several fish species. However, uni
Externí odkaz:
https://doaj.org/article/535e73f87e8a4e49b7d8cca677fe7105
Publikováno v:
Evolutionary Bioinformatics, Vol 17 (2021)
Many dinoflagellate species make toxins in a myriad of different molecular configurations but the underlying chemistry in all cases is presumably via modular synthases, primarily polyketide synthases. In many organisms modular synthases occur as disc
Externí odkaz:
https://doaj.org/article/d637a642a20b47f2949ca89dd7ddb7dd
Autor:
Miranda Judd, Allen R. Place
Publikováno v:
Microorganisms, Vol 10, Iss 6, p 1131 (2022)
Dinoflagellates are unicellular protists that display unusual nuclear features such as large genomes, condensed chromosomes and multiple gene copies organized as tandem gene arrays. Genetic regulation is believed to be controlled at the translational
Externí odkaz:
https://doaj.org/article/053755fdcebc4390a75e76b32598ca5d
Publikováno v:
Journal of Marine Science and Engineering, Vol 10, Iss 5, p 709 (2022)
The present study investigates the response of the marine fish cobia, Rachycentron canadum, to stressors as measured by phosphorylation of the α-subunit of the translational initiation factor, eIF2. eIF2α is the target of phosphorylation by a famil
Externí odkaz:
https://doaj.org/article/40989ea691f24107b0eb3011c746c060
Publikováno v:
PLoS ONE, Vol 14, Iss 6, p e0214347 (2019)
Dietary insufficiencies have been well documented to decrease growth rates and survival (and therefore overall production) in fish aquaculture. By contrast, the effects of dietary insufficiencies on the sensory biology of cultured fish remains largel
Externí odkaz:
https://doaj.org/article/487bf632601146ffa123e0036f446e3b