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Akademický článek

Effect of organic solvent on the extraction of lipids from krill powders using a one-step extraction process

Autor: Alleda Rose, Casey Showman, Cangliang Shen, Jacek Jaczynski, Kristen Matak

Publikováno v: Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101072- (2024)

A variety of organic solvents were tested using a one-step extraction process to determine the extraction efficiencies and composition of lipids derived from krill powders. Extraction solvents tested included hexane (H), chloroform (C), methyl-tert-b

Externí odkaz: https://doaj.org/article/471fc14c22174e9b89e69affb99f156d

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Akademický článek

Extraction of Lipids and Functional Properties of Defatted Egg Yolk Powder Obtained Using a One-Step Organic Solvent Lipid Extraction Process

Autor: Casey Showman, Alleda Rose, Cangliang Shen, Jacek Jaczynski, Kristen Matak

Publikováno v: Foods, Vol 13, Iss 13, p 2113 (2024)

A one-step organic solvent lipid extraction method was used to separate lipids from spray-dried egg yolk. Organic solvents tested were chloroform:methanol (CM, 2:1, v:v), methyl-tert-butyl ether (MTBE), or hexane:isopropanol (HI, 3:2, v:v). The resul

Externí odkaz: https://doaj.org/article/5b4b667eebfb4c58a1025efaf7368ccf

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Akademický článek

Storage stability and consumer acceptance of soluble protein powders derived from silver carp (Hypophthalmichthys molitrix)

Autor: Derek Warren, Casey Showman, Alleda Rose, Jacek Jaczynski, Kristen E. Matak

Publikováno v: Future Foods, Vol 5, Iss , Pp 100148- (2022)

This research aimed to monitor the shelf-stability of sarcoplasmic protein powder (SPP) derived from silver carp and to determine consumer acceptability of aquatic-based protein powders. Soluble proteins were extracted, freeze-dried and powdered. Eac

Externí odkaz: https://doaj.org/article/916fcca2345943b981c03ae8f9fe2cc5

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Akademický článek

Extraction of lipids from insect powders using a one-step organic solvent extraction process

Autor: Alleda Rose, Jacek Jaczynski, Kristen Matak

Publikováno v: Future Foods, Vol 4, Iss , Pp 100073- (2021)

The extraction efficiency, fatty acid profiles (FAP) and classes of lipids separated from insect powders by a one-step process were studied. Hexane (H), chloroform (C), methyl-tert-butyl ether (MTBE), and 3:2 hexane-isopropanol (HI) were used as extr

Externí odkaz: https://doaj.org/article/3acd2ddd73e74f7cb081424181e51580

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