Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Allana Von Sulzback Brasil"'
Autor:
P. C. M. R. Torma, Thallita Kelly Rabelo, Paula Rossini Augusti, José Cláudio Fonseca Moreira, Allana Von Sulzback Brasil, Alessandro de Oliveira Rios, Daniel Pens Gelain, André Jablonski, Simone Hickmann Flôres, Ana Vânia Carvalho
Publikováno v:
Food Chemistry. 222:94-104
Fruit breeding programs have resulted in bioactive compounds increase and health effects. Thus, this study aimed to evaluate the antioxidant activity and neuroprotective effects of the hydroethanolic extracts from six acai (Euterpe oleracea) genotype
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f11a786f2af97d92fff2044090a897f0
https://doi.org/10.1016/j.foodchem.2016.12.006
https://doi.org/10.1016/j.foodchem.2016.12.006
Autor:
Solange Cristina Garcia, Gabriela Göethel, Tatiana Emanuelli, Allana Von Sulzback Brasil, Paula Rossini Augusti, Marilise Escobar Burger, Alessandro de Oliveira Rios, Caroline Souto
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 109(Pt 1)
Microcystin-LR (MIC-LR) is a hepatotoxin, with toxicity mechanisms linked to oxidative stress. Besides, neurotoxic effects of MIC-LR have recently been described. Herein, we evaluated the effects of environmentally important concentrations of MIC-LR
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb2fbab430acee8e87a1d3f0f4691e9f
https://pubmed.ncbi.nlm.nih.gov/28866331
https://pubmed.ncbi.nlm.nih.gov/28866331