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pro vyhledávání: '"Allan dos Reis Albuquerque"'
Autor:
Allan dos Reis Albuquerque, Fábio Correia Sampaio, Adassa Gama Tavares, Marciane Magnani, José Pinto de Siqueira Júnior, Daniel F Monte, Evandro Leite de Souza
Publikováno v:
Brazilian Journal of Microbiology. 46:835-840
Enterotoxigenic Staphylococcus aureus strains that were isolated from foods were investigated for their ability to develop direct-tolerance and cross-tolerance to sodium chloride (NaCl), potassium chloride (KCl), lactic acid (LA) and acetic acid (AA)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::161051faef899a3d5f905fadfd95dc78
https://doi.org/10.1590/s1517-838246320140355
https://doi.org/10.1590/s1517-838246320140355
