Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Allan Nilson de Sousa Dantas"'
Autor:
Soraya de Oliveira Sancho, Ana Raquel Araújo da Silva, Allan Nilson de Sousa Dantas, Ticiane Alencar Magalhães, Gisele Simone Lopes, Sueli Rodrigues, José Maria Correia da Costa, Fabiano André Narciso Fernandes, Maria Goretti de Vasconcelos Silva
Publikováno v:
Journal of Chemistry, Vol 2015 (2015)
Seven residues from tropical fruit (acerola, cashew apple, guava, mango, papaya, pineapple, and sapota) processing were prospected for physicochemical parameters (pH, total soluble solids, water activity, reducing sugar, acidity, protein, moisture, a
Externí odkaz:
https://doaj.org/article/62bea74208e4471fa866e9d036f22856
Autor:
Allan Nilson de Sousa Dantas
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UFCUniversidade Federal do CearáUFC.
FundaÃÃo Cearense de Apoio ao Desenvolvimento Cientifico e TecnolÃgico
CoordenaÃÃo de AperfeÃoamento de Pessoal de NÃvel Superior
A cera de carnaÃba consiste em um importante produto econÃmico e sua produÃÃo vem ao longo dos anos
CoordenaÃÃo de AperfeÃoamento de Pessoal de NÃvel Superior
A cera de carnaÃba consiste em um importante produto econÃmico e sua produÃÃo vem ao longo dos anos
Autor:
Allan Nilson de Sousa Dantas
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UFCUniversidade Federal do CearáUFC.
FundaÃÃo Cearense de Apoio ao Desenvolvimento Cientifico e TecnolÃgico
CoordenaÃÃo de AperfeÃoamento de Pessoal de NÃvel Superior
The aim of this work was to study the electrochemical behavior of antifungal ketoconazole on polished S
CoordenaÃÃo de AperfeÃoamento de Pessoal de NÃvel Superior
The aim of this work was to study the electrochemical behavior of antifungal ketoconazole on polished S
Publikováno v:
Produção Científica e Experiências Exitosas na Educação Brasileira 4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::015d0b16b2bb56610bccdf088316ad8f
https://doi.org/10.22533/at.ed.5491921086
https://doi.org/10.22533/at.ed.5491921086
Autor:
Allan Nilson de Sousa Dantas, Maria Alice Lira Nelo de Oliveira, Karinne Grazielle Oliveira Silva, Janiele de Lemos Silva
Publikováno v:
Ensino de ciências e educação matemática
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a02f904642e050215043c4899c3ab78
https://doi.org/10.22533/at.ed.76619250123
https://doi.org/10.22533/at.ed.76619250123
Autor:
Gisele S. Lopes, Allan Nilson de Sousa Dantas, Ticiane Alencar Magalhães, Sandro T. Gouveia, Wladiana O. Matos
Publikováno v:
Journal of the American Oil Chemists' Society. 90:1475-1483
In this work the analysis of inorganic elements (Al, Ca, Cu, Fe, K, Mg, Mn, Na and Zn) in different types of carnauba waxes (types 1, 3 and 4) was implemented. The Box-Behnken experimental design was used to opti- mize the digestion of the carnauba w
Autor:
Djenaine De Souza, Allan Nilson de Sousa Dantas, Janete Eliza Soares de Lima, Pedro de Lima-Neto, Adriana N. Correia
Publikováno v:
Electrochimica Acta. 55:9083-9089
This paper describes the use of a polished silver solid amalgam electrode (p-AgSAE), evaluation of its electrochemical behaviour and the development of an electroanalytical procedure for the determination of ketoconazole (KC) in pharmaceutical formul
Publikováno v:
Fuel Processing Technology. 91:1422-1427
The heterogeneous nature of gum samples obtained from the deposits of internal combustion engines is the main difficulty in accurate determination of their metal content. A microwave-assisted digestion method was implemented using factorial experimen
Autor:
Allan Nilson de Sousa Dantas, Gisele S. Lopes, Janyeid Karla Castro Sousa, Aldaléa L. B. Marques
Publikováno v:
Fuel Processing Technology. 89:1180-1185
The aim of this work was to develop an experimental design to optimize the direct determination of copper in gasoline by graphite furnace atomic absorption spectrometry. The optimization of the process was carried out firstly by evaluating the variab
Autor:
Maria Goretti de Vasconcelos Silva, Gisele S. Lopes, Fabiano A.N. Fernandes, José Maria Correia da Costa, Ticiane Alencar Magalhães, Ana Raquel Araújo da Silva, Allan Nilson de Sousa Dantas, Soraya de Oliveira Sancho, Sueli Rodrigues
Publikováno v:
Journal of Chemistry, Vol 2015 (2015)
Seven residues from tropical fruit (acerola, cashew apple, guava, mango, papaya, pineapple, and sapota) processing were prospected for physicochemical parameters (pH, total soluble solids, water activity, reducing sugar, acidity, protein, moisture, a