Zobrazeno 1 - 10
of 79
pro vyhledávání: '"Allan N. Soriano"'
Autor:
Kyana Renae Cua, Karolyn Clea Villaroman, Eraica Pearl Chan, Danica Allyana Ng, Nathaniel P. Dugos, Allan N. Soriano, Joseph R. Ortenero
Publikováno v:
Chemical Engineering Transactions, Vol 103 (2023)
In the aspect of sustainable food quality evaluation, reducing the cost and material consumption associated with testing, increasing the efficiency of processing, and reducing the overall environmental footprint are essential considerations. Lambanog
Externí odkaz:
https://doaj.org/article/646371bec16c40db9a9f1e2f69ad5a5a
Autor:
Therese Marie A. Buenaventura, Cassandra Jayne L. Catangay, Christine Dominique C. Dolendo, Allan N. Soriano, Darvin D. Lardizabal, Rugi Vicente C. Rubi
Publikováno v:
Engineering Proceedings, Vol 56, Iss 1, p 152 (2023)
Voltammetry has been used in many industries and has been a popular method for food analysis in recent years. Its high sensitivity, rapid analysis, usability in a wide variety of concentrations and temperatures have positive potential in the wine ind
Externí odkaz:
https://doaj.org/article/209350a7041445548cd688aa16f6aaa4
Publikováno v:
Engineering Proceedings, Vol 56, Iss 1, p 102 (2023)
The effects of rapid industrialization created an enormous burden on the environment. The quality of the water source is drastically affected by the discharge coming from industry and domestic usage. Nowadays, the treatment of wastewater involves the
Externí odkaz:
https://doaj.org/article/1918d87930084aacacb531b672e39adc
Publikováno v:
Digital Chemical Engineering, Vol 3, Iss , Pp 100014- (2022)
Numerical analysis of the thermal and flow behavior of CuO-water nanofluid under turbulent regions in a shell and tube heat exchanger was conducted using ANSYS Fluent. Twenty-nine (29) nm diameter CuO nanoparticles, and water as base fluid were used
Externí odkaz:
https://doaj.org/article/f2cd6c849bec4a399ad7d0bc6ce1492e
Autor:
Allan N. Soriano, 蘇艾倫
97
There is a growing concern that anthropogenic carbon dioxide emissions are contributing to global climate change. Thus, it is critical to develop technologies to mitigate this problem. A wide range of technologies currently exists for separat
There is a growing concern that anthropogenic carbon dioxide emissions are contributing to global climate change. Thus, it is critical to develop technologies to mitigate this problem. A wide range of technologies currently exists for separat
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/14495201393939502356
Autor:
Joseph R. Ortenero, Nathaniel P. Dugos, Allan N. Soriano, Erika Mae T. Borres, Ashley Mae T. Juan Sing, Mike Dane A. Pararuan, Erika Leanne R. Tined
Publikováno v:
Applied Science and Engineering Progress.
Voltammetry is preferred amongst other detection techniques for vitamins and antioxidants because of its selectivity, sensitivity, ease of access, and inexpensive instrumentation. This study aims to assess and evaluate existing studies revolving arou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c500a0e0b5bfe50d0184b59ce32b4ecd
https://doi.org/10.14416/j.asep.2022.02.010
https://doi.org/10.14416/j.asep.2022.02.010
Autor:
Melanie G. Binauhan, Lemmuel L. Tayo, Adonis P. Adornado, Allan N. Soriano, Rugi Vicente C. Rubi
Publikováno v:
Applied Science and Engineering Progress.
The introduction of heavy metal wastes in the environment has posed health risks to both human and animals due to their toxicity. Since then, different studies have been explored for the possibility of utilizing new, low–cost, and sustainable adsor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b75abc163228949ca5c594838181e275
https://doi.org/10.14416/j.asep.2021.11.005
https://doi.org/10.14416/j.asep.2021.11.005
Publikováno v:
Advances in Mechanical Engineering, Vol 7 (2015)
Spray drying is one of the common methods of preserving eggs. A study had shown that addition of 20% tapioca starch to liquid egg prior to drying increases the shelf-life of the powdered product. However, although the said factor has been identified,
Externí odkaz:
https://doaj.org/article/d31eb0b6b9a1451ea27e65b0982ff45c
Publikováno v:
Applied Science and Engineering Progress. 14
Sun-drying has been conventionally used in the production of tuber-derived commodities such as cassava, potato, sweet potato, and yam. Recent developments in the drying process involves the use of different drying equipment to improve quality and pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61a144385042537d73a77ecdca3be976
https://doi.org/10.14416/j.asep.2021.03.003
https://doi.org/10.14416/j.asep.2021.03.003