EFFECT OF CHRONIC INGESTION OF WINE ON THE GLYCEMIC, LIPID AND BODY WEIGHT HOMEOSTASIS IN MICE

Autor: Orlando José dos Santos, Euler Nicolau Sauaia-Filho, Ewaldo Santana, Allan Kardec Dualibe Barros-Filho, Sebastião Barreto de Brito-Filho, Rennan Abud Pinheiro Santos, Elias Amorim, Egberto Gaspar de Moura

Publikováno v: ABCD. Arquivos Brasileiros de Cirurgia Digestiva (São Paulo), Volume: 29, Issue: 3, Pages: 146-150, Published: SEP 2016
Arquivos Brasileiros de Cirurgia Digestiva : ABCD
ABCD: Arquivos Brasileiros de Cirurgia Digestiva, Vol 29, Iss 3, Pp 146-150 (2016)
ABCD. Arquivos Brasileiros de Cirurgia Digestiva (São Paulo) v.29 n.3 2016
ABCD. Arquivos Brasileiros de Cirurgia Digestiva (São Paulo)
Colégio Brasileiro de Cirurgia Digestiva (CBCD)
instacron:CBCD

Background: The health benefits associated with moderate wine consumption, as with ethanol and phenolic compounds, include different mechanisms still little understandable. Aim: Evaluate glycemic and weight variations, and the deposit of triglyceride

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