Zobrazeno 1 - 10
of 87
pro vyhledávání: '"Allan B. Woolf"'
Autor:
Paul P. B. Pidakala, Kambiz Esfandi, Saeedeh Afsar, Cristian Baldassarre, Guinevere I. Ortiz, Natalie Page-Weir, Adriana Najar-Rodriguez, Kristie O'Donnell, Lisa E. Jamieson, Allan B. Woolf
Publikováno v:
New Zealand Journal of Crop and Horticultural Science. :1-11
Publikováno v:
Journal of the American Oil Chemists' Society. 98:1205-1214
Publikováno v:
Journal of the American Oil Chemists' Society. 97:779-788
Autor:
C.E. McKenna, A. Nangul, Lisa E. Jamieson, R.M. McDonald, R.J. Oliver, Amanda J. Hawthorne, N. Mauchline, K. Stannard, J.C. Pinfold, S. Dobson, M.J. Griffin, Allan B. Woolf, A. Chhagan, Dominic E. Hartnett, Christina Rowe, R. Feng, N.E.M. Page-Weir, A.J. Puketapu, M. Wood
Publikováno v:
Acta Horticulturae. :387-392
Autor:
Lisa E. Jamieson, Veronica Vaaiva, Stephen Wallace, Mark Seelye, B. C. Waddell, Semi Seruvakula, Angelika Tugaga, Guinevere Ortiz, Allan B. Woolf, Samuel D. J. Brown, Seeseei Molimau-Samasoni
Publikováno v:
New Zealand Plant Protection. 72:67-74
Breadfruit from Samoa potentially host the Pacific fruit fly (Bactrocera xanthodes) and so their export to New Zealand requires a disinfestation treatment. Heat treatments by air (HAT) or water (HWT) are common fruit-fly disinfestation treatments for
Publikováno v:
Journal of Food Engineering. 245:96-103
Cellular changes during cold-pressed extraction of ‘J5’ olives (Olea europaea L.) were investigated to better understand factors that affect oil release and recovery. Electrical impedance, electrical conductivity, rheological flow properties and
Publikováno v:
Proceedings of the Virtual 2021 AOCS Annual Meeting & Expo.
Autor:
Robyn McConchie, Kim-Yen Phan-Thien, Hayriye Bozkurt, Agam Nangul, Graham C. Fletcher, Allan B. Woolf, Sravani Gupta
Publikováno v:
International Journal of Food Microbiology
Listeria monocytogenes has caused outbreaks of foodborne illness from apples in the USA, and is also a major issue for regulatory compliance worldwide. Due to apple's significance as an important export product from New Zealand, we aimed to determine
Publikováno v:
Advances in postharvest management of horticultural produce ISBN: 9781786762887
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::874c5b17e304beafc8834f9937282a5a
https://doi.org/10.19103/as.2019.0055.10
https://doi.org/10.19103/as.2019.0055.10
Avocados are unique in the amount of oil they contain and that they will not ripen on the tree. The key storage limitations after >≈4 weeks is flesh graying (or diffuse flesh discoloration), and stem end and body rots. Optimum storage temperature i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2c63b2cdd1b30d553a522a27c2aa45f
https://doi.org/10.1016/b978-0-12-804599-2.00026-0
https://doi.org/10.1016/b978-0-12-804599-2.00026-0