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pro vyhledávání: '"Alla Trofymchuk"'
Autor:
Nataliia Hrynevych, Mykola Svitelskyi, Valentyna Solomatina, Оksаnа Ishchuk, Svitlana Matkovska, Alla Sliusarenko, Oleksandr Khomiak, Alla Trofymchuk, Petro Pukalo, Valeriia Zharchynska
Publikováno v:
Potravinarstvo, Vol 16 (2022)
It is established that calcium concentration changes (variations) in the water environment significantly influence its intake and distribution in tissues and organs of hydrobionts. The decrease in calcium concentration in water from 100 to 60 mg.L-1
Externí odkaz:
https://doaj.org/article/ade86712fb0644ce8ef1e609179e7440
