Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Alla Trofymchuk"'
Autor:
Nataliia Hrynevych, Mykola Svitelskyi, Valentyna Solomatina, Оksаnа Ishchuk, Svitlana Matkovska, Alla Sliusarenko, Oleksandr Khomiak, Alla Trofymchuk, Petro Pukalo, Valeriia Zharchynska
Publikováno v:
Potravinarstvo, Vol 16 (2022)
It is established that calcium concentration changes (variations) in the water environment significantly influence its intake and distribution in tissues and organs of hydrobionts. The decrease in calcium concentration in water from 100 to 60 mg.L-1
Externí odkaz:
https://doaj.org/article/ade86712fb0644ce8ef1e609179e7440
Autor:
Hrynevych, Nataliia1 gnatbc@ukr.net, Svitelskyi, Mykola2 svitmm71@ukr.net, Solomatina, Valentyna2 evgeniya.solomatina@sekt.kiev.ua, Ishchuk, Oksana2 ischuk_o@ukr.net, Matkovska, Svitlana2 matkovcka@ukr.net, Sliusarenko, Alla1 allasliusarenko@ukr.net, Khomiak, Oleksandr1 chomiak_o@ukr.net, Trofymchuk, Alla3 trofalla@ukr.net, Pukalo, Petro1 hoarding@ukr.net, Zharchynska, Valeriia1 zharchynskavs@ukr.net
Publikováno v:
Slovak Journal of Food Sciences / Potravinarstvo. 2022, Vol. 16 Issue 1, p101-113. 13p.