Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Alla Kainash"'
Autor:
Andrii Zahorulko, Aleksey Zagorulko, Maryna Yancheva, Oksana Savinok, Lyudmila Yakovets, Tetiana Zhelievа, Oksana Skoromna, Larysa Sushko, Alla Kainash, Nataliia Tytarenko
The object of this study is a production technique of meat chopped semi-finished products with the addition of dried semi-finished product based on Jerusalem artichoke and zucchini. The production technique of meat chopped semi-finished products with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c282b2f29cf10ddddf00fc8ddfca76f
https://zenodo.org/record/7919812
https://zenodo.org/record/7919812
Autor:
Andrii Zahorulko, Aleksey Zagorulko, Bogdan Liashenko, Valeriy Mikhaylov, Nina Budnyk, Alla Kainash, Mariana Bondar, Oksana Skoromna, Eldar Ibaiev
A model of the apparatus for frying chopped semi-finished meat products has been designed, which is distinguished by the technique of heat supply by replacing metal-intensive and inertial heaters with inertia-free ones with a uniform distribution of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::415259105c2eaf57dd328307d3f12471
https://zenodo.org/record/6862097
https://zenodo.org/record/6862097
Autor:
Tetiana Herasymenko, Katerina Silchenko, Anna Hotvianska, Galyna Kyrsanova, Nina Budnyk, Alla Kainash, Lyudmila Polozhyshnikova, Iryna Taraymovich
Publikováno v:
Eastern-European Journal of Enterprise Technologies, Vol 3, Iss 1 (111), Pp 62-69 (2021)
This paper reports the improved model design of an auger thermo-radiation dryer for drying plant-derived pomace under a low-temperature mode (35...80°C) to the resulting moisture content at the level of 8...13% of solids. The dryer has an adjustable
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25477d81fdc4ceac6ab9ddf38f45a615
https://zenodo.org/record/5054765
https://zenodo.org/record/5054765