Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Alla A. Krasnoshtanova"'
Publikováno v:
Foods and Raw Materials, Vol 11, Iss 2, Pp 223-231 (2023)
Today, the food industry widely uses both animal and plant proteins. Animal proteins have a balanced amino acid composition, while plant proteins have more pronounced functional properties. However, both types of proteins can act as allergens, which
Externí odkaz:
https://doaj.org/article/59d3d3d42fe4488285a93f97fc87f550
Publikováno v:
Chemical Industry Today. :30-38
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1c4878e1cf3cb4e9def0016dc884beb
https://doi.org/10.53884/27132854_2023_1_30
https://doi.org/10.53884/27132854_2023_1_30
Publikováno v:
chemistry of plant raw material; No 4 (2022); 299-309
Химия растительного сырья; № 4 (2022); 299-309
Химия растительного сырья; № 4 (2022); 299-309
Animal protein plays a key role in the human diet as the most balanced amino acid composition; however, its consumption often causes allergic reactions. Plant protein serves as a substitute for animal protein. The most promising sources of plant prot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1313b9cf3ceca805290b16262b93b093
http://journal.asu.ru/cw/article/view/10952
http://journal.asu.ru/cw/article/view/10952
Publikováno v:
Butlerov Communications. 63:43-50
Beta-glucans are polysaccharides that consist of D-glucose residues linked together in the main and side chains by glycosidic bonds. They are obtained from plant and microbial raw materials. Beta-glucans obtained from various sources differ in molecu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4dbb47594630bd2a5c9a8976fe7b385a
https://doi.org/10.37952/roi-jbc-01/20-63-9-43
https://doi.org/10.37952/roi-jbc-01/20-63-9-43
Autor:
Leonid M. Erokhin, Anna A. Aleshkina, Daniil Y. Poberezhniy, Alla A. Krasnoshtanova, Nikolay A. Suyasov
Publikováno v:
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89f9bb346a06cf747638a138838f2893
https://doi.org/10.5593/sgem2021/6.1/s25.37
https://doi.org/10.5593/sgem2021/6.1/s25.37
Publikováno v:
GEOLINKS Conference proceedings, Book 1 Volume 2.
At present, lipases of animal and microbial origin are increasingly used in human practice, namely in cheese production, milk chocolate production, confectionery industry, dry egg powder, production of flour, leather industry (for degreasing wool, br
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a2d6840fddfee6b78701cb9c56166c5
https://doi.org/10.32008/geolinks2020/b1/v2/09
https://doi.org/10.32008/geolinks2020/b1/v2/09