Hamburger meat identification by dot-ELISA.

Autor: Macedo-Silva A; Department of Foods and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, Av. Prof. Lineu Prestes, 580, Bloco 14, 05508-900 São Paulo-SP, Brazil., Barbosa SF, Alkmin MG, Vaz AJ, Shimokomaki M, Tenuta-Filho A

Publikováno v: Meat science [Meat Sci] 2000 Oct; Vol. 56 (2), pp. 189-92.

[Detection of Neisseria meningitidis group B antigens by MB-Dot-Elisa test in patients with meningitis].

Autor: Alkmin MG; Instituto Adolfo Lutz, Secciíon de Inmunología, São Paulo, Brasil., Landgraf IM, Shimizu SH

Publikováno v: Revista panamericana de salud publica = Pan American journal of public health [Rev Panam Salud Publica] 1997 Mar; Vol. 1 (3), pp. 208-12.

Production and immunochemical characterization of Neisseria meningitidis group B antiserum for the diagnosis of purulent meningitis.

Autor: Alkmin MG; Seções de Imunologia, Instituto Adolfo Lutz, SP, Brasil., Shimizu SH, Landgraf IM, Gaspari EN, Melles CE

Publikováno v: Brazilian journal of medical and biological research = Revista brasileira de pesquisas medicas e biologicas [Braz J Med Biol Res] 1994 Jul; Vol. 27 (7), pp. 1627-34.