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Autor:
Behera M; Department of Botany, College of Basic Science and Humanities, Odisha University of Agriculture and Technology, Bhubaneswar, Odisha, India., Behera PR; School of Agriculture, GIET University, Gunupur, Odisha, India., Sethi G; Department of Botany, Shailabala Women's Autonomous College, Cuttack, Odisha, India., Pradhan B; Department of Botany, Model Degree College, Rayagada, Odisha, India., Adarsh V; School of Agriculture, GIET University, Gunupur, Odisha, India., Alkilayh OA; Department of Plant Protection, College of Agriculture and Food, Qassim University, Buraydah, Saudi Arabia., Samantaray DP; Department of Microbiology, College of Basic Science and Humanities, Odisha University of Agriculture and Technology, Bhubaneswar, Odisha, India., Singh L; Department of Botany, College of Basic Science and Humanities, Odisha University of Agriculture and Technology, Bhubaneswar, Odisha, India.
Publikováno v:
Journal of basic microbiology [J Basic Microbiol] 2024 Oct; Vol. 64 (10), pp. e2400256. Date of Electronic Publication: 2024 Aug 07.