Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Alkhudhayri DA"'
Autor:
Zommara MA; Department of Dairy Science, Faculty of Agriculture, Kafrelsheikh University, Kafr El-Sheikh, Egypt., Swelam S; Department of Dairy Science, Faculty of Agriculture, Kafrelsheikh University, Kafr El-Sheikh, Egypt., Raya-Álvarez E; Department of Rheumatology, Hospital Universitario San Cecilio, Granada, Spain., Imaizumi K; Laboratory of Nutrition Chemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate School, Kyushu University, Fukuoka, Japan., Elmahdy A; Department of Dairy Science, Faculty of Desert and Environmental Agriculture, Matrouh University, Matrouh, Egypt., Alkhudhayri DA; Department of Home Economics, Prince Sattam Bin Abdul Aziz University, Al-Kharj, Saudi Arabia., Aljehani AA; Department of Food and Nutrition, Faculty of Human Sciences and Design, King Abdulaziz University, Jeddah, Saudi Arabia., Agil A; Department of Pharmacology, School of Medicine, Biohealth Institute Granada (IBs Granada) and Neuroscience Institute, University of Granada, Granada, Spain., Elmahallawy EK; Grupo de Investigación en Sanidad Animal y Zoonosis (GISAZ), Departamento de Sanidad Animal, Facultad de Veterinaria, Universidad de Córdoba, Córdoba, Spain.; Department of Zoonoses, Faculty of Veterinary Medicine, Sohag University, Sohag, Egypt.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2024 Sep 26; Vol. 11, pp. 1445484. Date of Electronic Publication: 2024 Sep 26 (Print Publication: 2024).
Autor:
Alkhudhayri DA; Department of Food Science and Nutrition, College of Food and Agricultural Science, King Saud University, Riyadh, Saudi Arabia., Osman MA; Department of Food Science and Nutrition, College of Food and Agricultural Science, King Saud University, Riyadh, Saudi Arabia., Alshammari GM; Department of Food Science and Nutrition, College of Food and Agricultural Science, King Saud University, Riyadh, Saudi Arabia., Al Maiman SA; Department of Food Science and Nutrition, College of Food and Agricultural Science, King Saud University, Riyadh, Saudi Arabia., Yahya MA; Department of Food Science and Nutrition, College of Food and Agricultural Science, King Saud University, Riyadh, Saudi Arabia.
Publikováno v:
Saudi journal of biological sciences [Saudi J Biol Sci] 2021 Jun; Vol. 28 (6), pp. 3333-3342. Date of Electronic Publication: 2021 Mar 03.
Autor:
Khan, Kahaf1, Dahri, Ghulam Mustafa2, Shaikh, Yasmin3, Irum, Noreen3, Memon, Zaheera Yousif4, Malik, Rukhsana5, Rajput, Muhammad Siddique5 dr_rana82@yahoo.com
Publikováno v:
Professional Medical Journal. Jun2024, Vol. 31 Issue 6, p925-931. 7p.
Autor:
Wahabi, Soumaya1 (AUTHOR), Rtibi, Kais1 (AUTHOR) rtibikais@yahoo.fr, Atouani, Amal2 (AUTHOR), Sebai, Hichem1,3 (AUTHOR)
Publikováno v:
Dose-Response. Apr-Jun2023, Vol. 21 Issue 2, p1-14. 14p.
Publikováno v:
Pharmaceutical Biology. 2022, Vol. 60 Issue 1, p840-845. 6p.
Publikováno v:
Frontiers in Nutrition; 2024, p1-27, 27p
Publikováno v:
Journal of the Science of Food & Agriculture; Dec2023, Vol. 103 Issue 15, p7343-7361, 19p
Publikováno v:
Comparative Clinical Pathology; Aug2023, Vol. 32 Issue 4, p617-628, 12p
Publikováno v:
Journal of Food Measurement & Characterization; Aug2022, Vol. 16 Issue 4, p2699-2709, 11p