Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Alkhatib DH"'
Autor:
Al Dhaheri AS; Department of Nutrition & Health Sciences, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain P.O. Box 15551, United Arab Emirates., Alkhatib DH; Department of Nutrition & Health Sciences, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain P.O. Box 15551, United Arab Emirates., Feehan J; Institute for Health and Sport, Victoria University, Melbourne, VIC 8001, Australia., Cheikh Ismail L; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah 27272, United Arab Emirates.; Nuffield Department of Women's & Reproductive Health, University of Oxford, Oxford OX1 2JD, UK., Apostolopoulos V; Institute for Health and Sport, Victoria University, Melbourne, VIC 8001, Australia.; Immunology Program, Australian Institute of Musculoskeletal Science (AIMSS), Melbourne, VIC 3021, Australia., Stojanovska L; Department of Nutrition & Health Sciences, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain P.O. Box 15551, United Arab Emirates.; Institute for Health and Sport, Victoria University, Melbourne, VIC 8001, Australia.
Publikováno v:
Nutrients [Nutrients] 2024 May 29; Vol. 16 (11). Date of Electronic Publication: 2024 May 29.
Proximate composition and mineral content of spices increasingly employed in the Mediterranean diet.
Autor:
Al Dhaheri AS; Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain 15551, United Arab Emirates., Alkhatib DH; Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain 15551, United Arab Emirates., Jaleel A; Department of Integrative Agriculture, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al Ain 15551, United Arab Emirates., Tariq MNM; Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain 15551, United Arab Emirates., Feehan J; Institute for Health and Sport, Victoria University, Melbourne, VIC, Australia., Apostolopoulos V; Institute for Health and Sport, Victoria University, Melbourne, VIC, Australia.; Immunology Program, Australian Institute of Musculoskeletal Science (AIMSS), Melbourne, VIC, Australia., Osaili TM; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah 27272, United Arab Emirates.; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid 22110, Jordan., Mohamad MN; Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain 15551, United Arab Emirates., Cheikh Ismail L; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah 27272, United Arab Emirates.; Nuffield Department of Women's & Reproductive Health, University of Oxford, Oxford OX1 2JD, UK., Saleh ST; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah 27272, United Arab Emirates., Stojanovska L; Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain 15551, United Arab Emirates.; Institute for Health and Sport, Victoria University, Melbourne, VIC, Australia.
Publikováno v:
Journal of nutritional science [J Nutr Sci] 2023 Jul 18; Vol. 12, pp. e79. Date of Electronic Publication: 2023 Jul 18 (Print Publication: 2023).
Autor:
Alkhatib DH; Department of Nutrition & Health Sciences, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain 15551, United Arab Emirates., Jaleel A; Department of Integrative Agriculture, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al Ain 15551, United Arab Emirates., Tariq MNM; Department of Nutrition & Health Sciences, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain 15551, United Arab Emirates., Feehan J; Institute for Health and Sport, Victoria University, Melbourne, VIC 3001, Australia., Apostolopoulos V; Institute for Health and Sport, Victoria University, Melbourne, VIC 3001, Australia.; Immunology Program, Australian Institute of Musculoskeletal Science (AIMSS), Melbourne, VIC 3021, Australia., Cheikh Ismail L; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah 27272, United Arab Emirates.; Nuffield Department of Women's & Reproductive Health, University of Oxford, Oxford OX1 2JD, UK., Stojanovska L; Department of Nutrition & Health Sciences, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain 15551, United Arab Emirates.; Institute for Health and Sport, Victoria University, Melbourne, VIC 3001, Australia., Dhaheri ASA; Department of Nutrition & Health Sciences, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain 15551, United Arab Emirates.
Publikováno v:
Nutrients [Nutrients] 2021 Dec 30; Vol. 14 (1). Date of Electronic Publication: 2021 Dec 30.