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Proximate composition and mineral content of spices increasingly employed in the Mediterranean diet.
Autor:
Al Dhaheri, Ayesha S.1 ayesha_aldhaheri@uaeu.ac.ae, Alkhatib, Dana Hasan1, Jaleel, Abdul2, Muhammad Tariq, Maryam Naveed1, Feehan, Jack3, Apostolopoulos, Vasso3,4, Osaili, Tareq M.5,6, Mohamad, Maysm N.1, Ismail, Leila Cheikh5,7, Saleh, Sheima T.5, Stojanovska, Lily1,3
Publikováno v:
Journal of Nutritional Science. 2023, Vol. 12, p1-7. 7p.
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Akademický článek
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Autor:
Al Dhaheri AS; Department of Nutrition & Health Sciences, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain P.O. Box 15551, United Arab Emirates., Alkhatib DH; Department of Nutrition & Health Sciences, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain P.O. Box 15551, United Arab Emirates., Feehan J; Institute for Health and Sport, Victoria University, Melbourne, VIC 8001, Australia., Cheikh Ismail L; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah 27272, United Arab Emirates.; Nuffield Department of Women's & Reproductive Health, University of Oxford, Oxford OX1 2JD, UK., Apostolopoulos V; Institute for Health and Sport, Victoria University, Melbourne, VIC 8001, Australia.; Immunology Program, Australian Institute of Musculoskeletal Science (AIMSS), Melbourne, VIC 3021, Australia., Stojanovska L; Department of Nutrition & Health Sciences, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain P.O. Box 15551, United Arab Emirates.; Institute for Health and Sport, Victoria University, Melbourne, VIC 8001, Australia.
Publikováno v:
Nutrients [Nutrients] 2024 Nov 05; Vol. 16 (22). Date of Electronic Publication: 2024 Nov 05.
Autor:
Alkhatib DH; Department of Nutrition & Health Sciences, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain 15551, United Arab Emirates., Jaleel A; Department of Integrative Agriculture, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al Ain 15551, United Arab Emirates., Tariq MNM; Department of Nutrition & Health Sciences, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain 15551, United Arab Emirates., Feehan J; Institute for Health and Sport, Victoria University, Melbourne, VIC 3001, Australia., Apostolopoulos V; Institute for Health and Sport, Victoria University, Melbourne, VIC 3001, Australia.; Immunology Program, Australian Institute of Musculoskeletal Science (AIMSS), Melbourne, VIC 3021, Australia., Cheikh Ismail L; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah 27272, United Arab Emirates.; Nuffield Department of Women's & Reproductive Health, University of Oxford, Oxford OX1 2JD, UK., Stojanovska L; Department of Nutrition & Health Sciences, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain 15551, United Arab Emirates.; Institute for Health and Sport, Victoria University, Melbourne, VIC 3001, Australia., Dhaheri ASA; Department of Nutrition & Health Sciences, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain 15551, United Arab Emirates.
Publikováno v:
Nutrients [Nutrients] 2021 Dec 30; Vol. 14 (1). Date of Electronic Publication: 2021 Dec 30.