Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Alkalizing agent"'
Autor:
Krzysztof Durkalec-Michalski, Paulina M. Nowaczyk, Jacek Adrian, Joanna Kamińska, Tomasz Podgórski
Publikováno v:
Nutrition & Metabolism, Vol 17, Iss 1, Pp 1-15 (2020)
Abstract Background The aims of this study were to verify the effect of progressive-chronic and acute sodium bicarbonate (SB) supplementation on the anaerobic capacity, blood acid-base balance, and discipline-specific performance in team sports disci
Externí odkaz:
https://doaj.org/article/ec77ff25bd9249e4aa032a9c14254762
Akademický článek
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Publikováno v:
Centro Azúcar, Vol 47, Iss 3, Pp 70-82 (2020)
Introduction: It is needed to explore the CaCO3 from Tanque Viña deposit in Remedios as a possible alkalizing agent in cane juice alkalization intensification and its influence on sediment calcium content for animal feed and/or fertilizer use. Objec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::8cd3ee4ada129c7324fc4121a0bbb5ab
Publikováno v:
Current Drug Therapy. 15:53-60
Background: Anti-reflux formulation is one of the popular formulations across the globe in the pharmaceutical industry used specifically for the management of gastro-oesophageal reflux disease. But, this formulation is less explored with respect to r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7fb0261a6fc868d22e313a33a588c7a
https://doi.org/10.2174/1574885514666190103140951
https://doi.org/10.2174/1574885514666190103140951
Autor:
Marta Puchol-Miquel, José M. Barat, César Palomares, Édgar Pérez-Esteve, Isabel Fernández-Segovia
[EN] Alkalization is a crucial process during cocoa processing to reduce its bitterness, improve solubility and develop color. Alkalization can be performed out at several points of the process (nib or cake), with different agents and at various inte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::abf2c2c9fb2dd84da97134262687ac4e
https://doi.org/10.1016/j.lwt.2021.112241
https://doi.org/10.1016/j.lwt.2021.112241
Akademický článek
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Akademický článek
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Autor:
Michael I. Lindinger
Publikováno v:
Journal of equine veterinary science. 106
The TCO2 (total carbon dioxide) test is performed on the blood of racehorses as a means of combatting the practice of administering alkalizing agents for the purpose of enhancing performance. The purposes of this review are to present an overview of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b74ecd0566ceb7ff95af61c93d653982
https://pubmed.ncbi.nlm.nih.gov/34670689
https://pubmed.ncbi.nlm.nih.gov/34670689
Publikováno v:
Livestock Science 248 (2021)
Ali Razzaghi
Livestock Science, 248
Ali Razzaghi
Livestock Science, 248
We aimed to evaluate the effects of magnesium-based supplements and NaHCO3 on ruminal fermentation parameters, milk fatty acid (FA) profile, and milk fat synthesis in dairy cows fed high-starch diets. Eight second-lactation Holstein dairy cows (4 rum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3b2ec652754c6db370d137b15fcaee7
https://research.wur.nl/en/publications/modulation-of-ruminal-ph-milk-fat-secretion-and-biohydrogenation-
https://research.wur.nl/en/publications/modulation-of-ruminal-ph-milk-fat-secretion-and-biohydrogenation-
Autor:
Cai Guobao, Zhang Shaoyong, Ye Zhi, Zhang Jiguang, Deng Yuqiang, Wang Dongmei, Qi Dongdong, Tu Wei, Song Fei
Publikováno v:
Proceedings of the 2019 2nd International Conference on Sustainable Energy, Environment and Information Engineering (SEEIE 2019).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::628bfbb2f304a49a5ef57dcf108ff1d7
https://doi.org/10.2991/seeie-19.2019.49
https://doi.org/10.2991/seeie-19.2019.49