Harvested tomato quality and nutritional levels as affected by high temperatures in Mediterranean wholesale markets, and home or refrigerated temperatures

Autor: Goren, A., Alkalai-Tuvia, S., Perzelan, Y., Aharon, Z., Ilic, Z., Fallik, E.

Publikováno v: Advances in Horticultural Science, 2010 Jan 01. 24(3), 200-206.

Externí odkaz: https://www.jstor.org/stable/42882784

Solanum lycopersicum CLASS-II KNOX genes regulate fruit anatomy via gibberellin-dependent and independent pathways.

Autor: Shtern A; Institute of Plant Sciences, Agricultural Reserch Organization, Volcani Institute, HaMaccabbim Road 68, Rishon LeZion 7505101, Israel., Keren-Keiserman A; Institute of Plant Sciences, Agricultural Reserch Organization, Volcani Institute, HaMaccabbim Road 68, Rishon LeZion 7505101, Israel., Mauxion JP; UMR1332 Biologie du fruit et Pathologie, INRAE, University of Bordeaux, F33882 Villenave d'Ornon, France., Furumizu C; School of Biological Sciences, Monash University, Wellington Road, Clayton, Melbourne, VIC 3800, Australia., Alvarez JP; School of Biological Sciences, Monash University, Wellington Road, Clayton, Melbourne, VIC 3800, Australia.; ARC Centre of Excellence for Plant Success in Nature and Agriculture, Monash University, Wellington Road, Melbourne, VIC 3800, Australia., Amsellem Z; Department of Plant and Environmental Sciences, Weizmann Institute of Science, Herzel 234, Rehovot 7610001, Israel., Gil N; Department of Plant Science, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, PO Box 12, Rehovot 7610001, Israel., Motenko E; Institute of Plant Sciences, Agricultural Reserch Organization, Volcani Institute, HaMaccabbim Road 68, Rishon LeZion 7505101, Israel.; Department of Plant Science, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, PO Box 12, Rehovot 7610001, Israel., Alkalai-Tuvia S; Institute of Postharvest and Food Sciences, Agricultural Reserch Organization, Volcani Institute, HaMaccabbim Road 68, Rishon LeZion 7505101, Israel., Fallik E; Institute of Postharvest and Food Sciences, Agricultural Reserch Organization, Volcani Institute, HaMaccabbim Road 68, Rishon LeZion 7505101, Israel., Gonzalez N; UMR1332 Biologie du fruit et Pathologie, INRAE, University of Bordeaux, F33882 Villenave d'Ornon, France., Goldshmidt A; Institute of Plant Sciences, Agricultural Reserch Organization, Volcani Institute, HaMaccabbim Road 68, Rishon LeZion 7505101, Israel.

Publikováno v: Journal of experimental botany [J Exp Bot] 2023 Feb 05; Vol. 74 (3), pp. 848-863.

CLASS-II KNOX genes coordinate spatial and temporal ripening in tomato.

Autor: Keren-Keiserman A; Institute of Plant Sciences, ARO, Volcani Institute, HaMaccabbim Road 68, Rishon LeZion 7505101, Israel., Shtern A; Institute of Plant Sciences, ARO, Volcani Institute, HaMaccabbim Road 68, Rishon LeZion 7505101, Israel., Levy M; Department of Plant Science, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, PO Box 12, Rehovot 7610001, Israel., Chalupowicz D; Institute of Postharvest and Food Sciences, ARO, Volcani Institute, HaMaccabbim Road 68, Rishon LeZion 7505101, Israel., Furumizu C; School of Biological Sciences, Monash University, Wellington Road, Clayton, Melbourne, Victoria 3800, Australia., Alvarez JP; School of Biological Sciences, Monash University, Wellington Road, Clayton, Melbourne, Victoria 3800, Australia., Amsalem Z; Department of Plant and Environmental Sciences, Weizmann Institute of Science, Rehovot 7610001, Israel., Arazi T; Institute of Plant Sciences, ARO, Volcani Institute, HaMaccabbim Road 68, Rishon LeZion 7505101, Israel., Alkalai-Tuvia S; Institute of Postharvest and Food Sciences, ARO, Volcani Institute, HaMaccabbim Road 68, Rishon LeZion 7505101, Israel., Efroni I; Department of Plant Science, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, PO Box 12, Rehovot 7610001, Israel., Ori N; Department of Plant Science, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, PO Box 12, Rehovot 7610001, Israel., Bowman JL; School of Biological Sciences, Monash University, Wellington Road, Clayton, Melbourne, Victoria 3800, Australia., Fallik E; Institute of Postharvest and Food Sciences, ARO, Volcani Institute, HaMaccabbim Road 68, Rishon LeZion 7505101, Israel., Goldshmidt A; Institute of Plant Sciences, ARO, Volcani Institute, HaMaccabbim Road 68, Rishon LeZion 7505101, Israel.

Publikováno v: Plant physiology [Plant Physiol] 2022 Aug 29; Vol. 190 (1), pp. 657-668.

Early detection of grey mould development in tomato after harvest

Autor: Polevaya, Y., Alkalai-Tuvia, S., Copel, A., Fallik, E. ^*

Publikováno v: In Postharvest Biology and Technology 2002 25(2):221-225

Molecular and biochemical components associated with chilling tolerance in tomato: comparison of different developmental stages.

Autor: Camalle, Maria Dolores^1,2 camallec@post.bgu.ac.il, Levin, Elena¹, David, Sivan^1,2, Faigenboim, Adi³, Foolad, Majid R.⁴ mrf5@psu.edu, Lers, Amnon¹ alers@volcani.agri.gov.il

Publikováno v: Molecular Horticulture. 9/5/2024, Vol. 4 Issue 1, p1-20. 20p.