Zobrazeno 1 - 10
of 129
pro vyhledávání: '"Alkaladi, A."'
Autor:
Alkaladi, Turki1 talkaladi@hotmail.com
Publikováno v:
Dispute Resolution Journal. Nov/Dec2024, Vol. 78 Issue 4, p367-388. 22p.
Autor:
Abuzahrah, Samah S., Baeshen, Mohammed N., Alkaladi, Ali, Bataweel, Noor M., Alhejen, Ahmed M., Abdelkader, Hayam
Publikováno v:
In Saudi Journal of Biological Sciences August 2022 29(8)
Publikováno v:
Journal of Taibah University for Science, Vol 15, Iss 1, Pp 267-274 (2021)
This study aimed to investigate the potential effects of long-term zinc oxide nanoparticles’ (Zn-ONPs) exposure to the hormonal profile of O. niloticus and their application as a bio-marker for fresh water pollution by Zn-ONPs. Two hundred-forty fe
Externí odkaz:
https://doaj.org/article/0d8b67f2ffa54a7ba602d390487af116
Publikováno v:
In Saudi Journal of Biological Sciences May 2020 27(5):1296-1301
Raspberry ketone attenuates high-fat diet-induced obesity by improving metabolic homeostasis in rats
Autor:
Ali Alkaladi, Haytham Ali, Aaser M Abdelazim, Mohamed Afifi, Mohammed Baeshen, Ammar AL-Farga
Publikováno v:
Asian Pacific Journal of Tropical Biomedicine, Vol 10, Iss 1, Pp 18-22 (2020)
Objective: To investigate the molecular mechanisms of the anti-obese effect of raspberry ketone against high-fat diet fed rats. Methods: Fifty adult male rats were randomly assigned to receive a standard diet, a high fat diet, and the high-fat diet a
Externí odkaz:
https://doaj.org/article/25d584e50bb640fd906466537b528895
Autor:
Abdelazim, Aaser, Khater, Safaa, Ali, Haytham, Shalaby, Shimaa, Afifi, Mohamed, Saddick, Salina, Alkaladi, Ali, Almaghrabi, Omar A.
Publikováno v:
In Saudi Journal of Biological Sciences November 2019 26(7):1436-1441
Autor:
Alkaladi, Ali
Publikováno v:
In Saudi Journal of Biological Sciences February 2019 26(2):357-362
Autor:
A. Al-Farga, M. Baeshen, F. M. Aqlan, A. Siddeeg, M. Afifi, H. A. Ali, A. Alayafi, S. Al-Dalali, A. Alkaladi
Publikováno v:
Grasas y Aceites, Vol 71, Iss 3, Pp e367-e367 (2020)
This study investigated the effects of blending alhydwan seed oil and peanut oil as a way of enhancing the stability and chemical characteristics of plant seed oils and to discover more innovative foods of high nutraceutical value which can be used i
Externí odkaz:
https://doaj.org/article/1b13227797e24f41b7fb7a7281b738f2
Publikováno v:
In Saudi Journal of Biological Sciences November 2017 24(7):1580-1587
Publikováno v:
African Journal of Biotechnology. 21:237-251
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::28c4a40f5d0fa232c6efd2a9c15bcce7
https://doi.org/10.5897/ajb2022.17467
https://doi.org/10.5897/ajb2022.17467