Zobrazeno 1 - 10
of 3 059
pro vyhledávání: '"Alkadienes"'
Autor:
Hon KW; Jeffrey Cheah School of Medicine and Health Sciences, Monash University Malaysia, Jalan Lagoon Selatan, Bandar Sunway 47500, Selangor Darul Ehsan, Malaysia., Zainal Abidin SA; Jeffrey Cheah School of Medicine and Health Sciences, Monash University Malaysia, Jalan Lagoon Selatan, Bandar Sunway 47500, Selangor Darul Ehsan, Malaysia., Abas F; Natural Medicine and Product Research Laboratory, Institute of Bioscience, University Putra Malaysia, Serdang 43400, Selangor Darul Ehsan, Malaysia.; Department of Food Science, Faculty of Food Science and Technology, University Putra Malaysia, Serdang 43400, Selangor Darul Ehsan, Malaysia., Othman I; Jeffrey Cheah School of Medicine and Health Sciences, Monash University Malaysia, Jalan Lagoon Selatan, Bandar Sunway 47500, Selangor Darul Ehsan, Malaysia., Naidu R; Jeffrey Cheah School of Medicine and Health Sciences, Monash University Malaysia, Jalan Lagoon Selatan, Bandar Sunway 47500, Selangor Darul Ehsan, Malaysia.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2024 Mar 20; Vol. 25 (6). Date of Electronic Publication: 2024 Mar 20.
Autor:
Civitarese G; Italian Psychoanalytic Society (SPI), American Psychoanalytic Association (APsaA), Pavia, Italy.
Publikováno v:
The International journal of psycho-analysis [Int J Psychoanal] 2024 Feb; Vol. 105 (1), pp. 13-39. Date of Electronic Publication: 2024 Mar 12.
Autor:
Bloomer BJ; Department of Chemistry, University of California, Berkeley, California 94720, United States.; Division of Chemical Sciences, Lawrence Berkeley National Laboratory, Berkeley, California 94720, United States., Joyner IA; Department of Chemistry, University of California, Berkeley, California 94720, United States.; Division of Chemical Sciences, Lawrence Berkeley National Laboratory, Berkeley, California 94720, United States., Garcia-Borràs M; Institut de Química Computacional i Catàlisi (IQCC) and Departament de Química, Universitat de Girona, Girona 17003, Spain., Hu DB; Department of Chemistry, University of California, Berkeley, California 94720, United States., Garçon M; Department of Chemistry, University of California, Berkeley, California 94720, United States.; Division of Chemical Sciences, Lawrence Berkeley National Laboratory, Berkeley, California 94720, United States., Quest A; Department of Chemistry, University of California, Berkeley, California 94720, United States., Ugarte Montero C; Department of Chemistry, University of California, Berkeley, California 94720, United States., Yu IF; Department of Chemistry, University of California, Berkeley, California 94720, United States., Clark DS; Molecular Biophysics and Integrated Bioimaging, Lawrence Berkeley National Laboratory, Berkeley, California 94720, United States.; Department of Chemical and Biomolecular Engineering, University of California, Berkeley, California 94720, United States., Hartwig JF; Department of Chemistry, University of California, Berkeley, California 94720, United States.; Division of Chemical Sciences, Lawrence Berkeley National Laboratory, Berkeley, California 94720, United States.
Publikováno v:
Journal of the American Chemical Society [J Am Chem Soc] 2024 Jan 24; Vol. 146 (3), pp. 1819-1824. Date of Electronic Publication: 2024 Jan 08.
Autor:
Case S; LICSW, PhD, FIPA, 7500 212th Street SW, Suite 105, Edmonds, WA, 98026, USA.
Publikováno v:
American journal of psychoanalysis [Am J Psychoanal] 2023 Dec; Vol. 83 (4), pp. 547-565.
Autor:
Belov K; G.A. Krestov Institute of Solution Chemistry, Russian Academy of Sciences, 153045 Ivanovo, Russia., Brel V; A.N. Nesmeyanov Institute of Organoelement Compounds, Russian Academy of Sciences, 119334 Moscow, Russia., Sobornova V; G.A. Krestov Institute of Solution Chemistry, Russian Academy of Sciences, 153045 Ivanovo, Russia., Fedorova I; G.A. Krestov Institute of Solution Chemistry, Russian Academy of Sciences, 153045 Ivanovo, Russia., Khodov I; G.A. Krestov Institute of Solution Chemistry, Russian Academy of Sciences, 153045 Ivanovo, Russia.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2023 Nov 24; Vol. 24 (23). Date of Electronic Publication: 2023 Nov 24.
Autor:
Li B; State Key Laboratory of Chemical Engineering, Department of Chemical Engineering, Tsinghua University, 100084, Beijing, China.; Department of Chemistry, Tsinghua University, 100084, Beijing, China.; Henan Key Laboratory of Polyoxometalate Chemistry, College of Chemistry and Molecular Sciences, Henan University, Kaifeng, Henan, China., Ma R; CAS Engineering Laboratory for Nanozyme, Key Laboratory of Biomacromolecules, Institute of Biophysics, Chinese Academy of Sciences, 100101, Beijing, China., Chen L; CAS Engineering Laboratory for Nanozyme, Key Laboratory of Biomacromolecules, Institute of Biophysics, Chinese Academy of Sciences, 100101, Beijing, China.; Department of Pharmacology, School of Medicine, Institute of Translational Medicine, Yangzhou University, 225001, Yangzhou, China., Zhou C; CAS Engineering Laboratory for Nanozyme, Key Laboratory of Biomacromolecules, Institute of Biophysics, Chinese Academy of Sciences, 100101, Beijing, China., Zhang YX; State Key Laboratory of Chemical Engineering, Department of Chemical Engineering, Tsinghua University, 100084, Beijing, China., Wang X; CAS Engineering Laboratory for Nanozyme, Key Laboratory of Biomacromolecules, Institute of Biophysics, Chinese Academy of Sciences, 100101, Beijing, China., Huang H; State Key Laboratory of Chemical Engineering, Department of Chemical Engineering, Tsinghua University, 100084, Beijing, China., Hu Q; State Key Laboratory of Chemical Engineering, Department of Chemical Engineering, Tsinghua University, 100084, Beijing, China., Zheng X; Department of Chemistry, Tsinghua University, 100084, Beijing, China., Yang J; Department of Chemistry, Tsinghua University, 100084, Beijing, China., Shao M; College of Veterinary Medicine, Yangzhou University, 225001, Yangzhou, China., Hao P; Research Unit of Key Technologies for Prevention and Control of Virus Zoonoses, Chinese Academy of Medical Sciences, Changchun Veterinary Research Institute, Chinese Academy of Agricultural Sciences, 130000, Changchun, China., Wu Y; State Key Laboratory of Chemical Engineering, Department of Chemical Engineering, Tsinghua University, 100084, Beijing, China., Che Y; State Key Laboratory of Chemical Engineering, Department of Chemical Engineering, Tsinghua University, 100084, Beijing, China., Li C; Research Unit of Key Technologies for Prevention and Control of Virus Zoonoses, Chinese Academy of Medical Sciences, Changchun Veterinary Research Institute, Chinese Academy of Agricultural Sciences, 130000, Changchun, China., Qin T; College of Veterinary Medicine, Yangzhou University, 225001, Yangzhou, China., Gao L; CAS Engineering Laboratory for Nanozyme, Key Laboratory of Biomacromolecules, Institute of Biophysics, Chinese Academy of Sciences, 100101, Beijing, China. gaolizeng@ibp.ac.cn., Niu Z; State Key Laboratory of Chemical Engineering, Department of Chemical Engineering, Tsinghua University, 100084, Beijing, China. niuzq@tsinghua.edu.cn., Li Y; Department of Chemistry, Tsinghua University, 100084, Beijing, China.
Publikováno v:
Nature communications [Nat Commun] 2023 Nov 11; Vol. 14 (1), pp. 7312. Date of Electronic Publication: 2023 Nov 11.
Autor:
Liu D; Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food of Ministry and Rural Affairs, College of Light Industry and Food, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China., Shen Q; Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food of Ministry and Rural Affairs, College of Light Industry and Food, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China., Lin K; Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food of Ministry and Rural Affairs, College of Light Industry and Food, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China., Wang F; Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food of Ministry and Rural Affairs, College of Light Industry and Food, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China., Bu Z; Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China., Peng J; Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China., Brennan C; School of Science, Royal Melbourne Institute of Technology University, Melbourne, Australia., Benjakul S; International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Songkla 90110, Thailand., Xiao G; Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food of Ministry and Rural Affairs, College of Light Industry and Food, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China., Ma L; Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food of Ministry and Rural Affairs, College of Light Industry and Food, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China. Electronic address: m1991lk@163.com.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Sep; Vol. 191, pp. 114716. Date of Electronic Publication: 2024 Jun 29.
Autor:
Stöppelmann F; Department of Flavor Chemistry, Institute of Food Science and Biotechnology, University of Hohenheim, Fruwirthstr. 12, 70599 Stuttgart, Germany. Electronic address: felix.stoeppelmann@uni-hohenheim.de., Chan LF; Department of Flavor Chemistry, Institute of Food Science and Biotechnology, University of Hohenheim, Fruwirthstr. 12, 70599 Stuttgart, Germany., Hildebrand G; Department of Flavor Chemistry, Institute of Food Science and Biotechnology, University of Hohenheim, Fruwirthstr. 12, 70599 Stuttgart, Germany. Electronic address: gabriel.hildebrand@uni-hohenheim.de., Hermann-Ene V; Institute of Food Chemistry (170b), University of Hohenheim, Garbenstr. 28, 70599 Stuttgart, Germany. Electronic address: vanessa.hermannene@uni-hohenheim.de., Vetter W; Institute of Food Chemistry (170b), University of Hohenheim, Garbenstr. 28, 70599 Stuttgart, Germany. Electronic address: walter.vetter@uni-hohenheim.de., Rigling M; Department of Flavor Chemistry, Institute of Food Science and Biotechnology, University of Hohenheim, Fruwirthstr. 12, 70599 Stuttgart, Germany. Electronic address: marina.rigling@uni-hohenheim.de., Zhang Y; Department of Flavor Chemistry, Institute of Food Science and Biotechnology, University of Hohenheim, Fruwirthstr. 12, 70599 Stuttgart, Germany. Electronic address: yanyan.zhang@uni-hohenheim.de.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Sep; Vol. 192, pp. 114757. Date of Electronic Publication: 2024 Jul 14.
Autor:
Mehta MM; Department of Chemistry and Biochemistry, University of California, Los Angeles, California 90095-1569, United States., Gonzalez JAM; Department of Chemistry and Biochemistry, University of California, Los Angeles, California 90095-1569, United States., Bachman JL; Department of Chemistry and Biochemistry, University of California, Los Angeles, California 90095-1569, United States., Garg NK; Department of Chemistry and Biochemistry, University of California, Los Angeles, California 90095-1569, United States.
Publikováno v:
Organic letters [Org Lett] 2023 Aug 04; Vol. 25 (30), pp. 5553-5557. Date of Electronic Publication: 2023 Jun 30.
Autor:
Ghosh S; Department of Chemistry, Indian Institute of Technology Madras, Chennai 600 036, Tamil Nadu, India., Saha SN; Department of Chemistry, Indian Institute of Technology Madras, Chennai 600 036, Tamil Nadu, India., Baidya M; Department of Chemistry, Indian Institute of Technology Madras, Chennai 600 036, Tamil Nadu, India.
Publikováno v:
Organic letters [Org Lett] 2023 Jul 14; Vol. 25 (27), pp. 5073-5077. Date of Electronic Publication: 2023 Jun 30.