Overview of pathogenic Escherichia coli, with a focus on Shiga toxin-producing serotypes, global outbreaks (1982–2024) and food safety criteria.

Autor: Alhadlaq, Meshari Ahmed¹ (AUTHOR) MAHadlaq@sfda.gov.sa, Aljurayyad, Othman I.^1,2 (AUTHOR), Almansour, Ayidh¹ (AUTHOR), Al-Akeel, Saleh I.¹ (AUTHOR), Alzahrani, Khaloud O.¹ (AUTHOR), Alsalman, Shahad A.¹ (AUTHOR), Yahya, Reham^3,4 (AUTHOR), Al-Hindi, Rashad R.⁵ (AUTHOR), Hakami, Mohammed Ageeli⁶ (AUTHOR), Alshahrani, Saleh D.⁷ (AUTHOR), Alhumeed, Naif A.⁸ (AUTHOR), Al Moneea, Abdulaziz M.¹ (AUTHOR), Al-Seghayer, Mazen S.¹ (AUTHOR), AlHarbi, Abdulmohsen L.¹ (AUTHOR), AL-Reshoodi, Fahad M.¹ (AUTHOR), Alajel, Suliman¹ (AUTHOR)

Publikováno v: Gut Pathogens. 10/7/2024, Vol. 16 Issue 1, p1-18. 18p.