Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Aljazi Bin Zarah"'
Publikováno v:
Nutrients, Vol 16, Iss 4, p 528 (2024)
Chronic kidney disease is prevalent within the United States likely due to dietary habits. The purpose of this study was to examine the relationship between the high-sensitivity c-reactive protein (hs-CRP) and diet quality (DQ) and their effect on th
Externí odkaz:
https://doaj.org/article/1ce0e382251d4a1ab53ba26908db5960
Publikováno v:
Nutrients, Vol 14, Iss 21, p 4636 (2022)
Since COVID-19, global reports indicate changes in dietary habits and food security status of the population. As a follow-up to an earlier study conducted in 2020, the purpose of this online cross-sectional study was to examine food security and food
Externí odkaz:
https://doaj.org/article/80f6de1635d24fcebad6a3f0d162cf78
Publikováno v:
Nutrients, Vol 13, Iss 10, p 3610 (2021)
Limited instruments are available to determine diet quality among US adults with chronic kidney disease (CKD). The purpose of this study was two-fold: (1) to develop a food frequency questionnaire, CKD SFFQ, for adults with CKD and (2) to validate th
Externí odkaz:
https://doaj.org/article/3decfab14b8a4d6cbf1bc0928a83de6d
Publikováno v:
Nutrients, Vol 12, Iss 11, p 3468 (2020)
COVID-19 has disrupted the lives of many and may have influenced dietary habits through factors such as food security status and attitudes. The purpose of this study was to identify dietary habits and their associations with food insecurity and attit
Externí odkaz:
https://doaj.org/article/ac3dc2716c854cc98dcebecb05898815
Publikováno v:
Nutrients; Volume 14; Issue 21; Pages: 4636
Since COVID-19, global reports indicate changes in dietary habits and food security status of the population. As a follow-up to an earlier study conducted in 2020, the purpose of this online cross-sectional study was to examine food security and food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2cf47a9f94ca35ae93de506e273da0ec
https://pubmed.ncbi.nlm.nih.gov/36364896
https://pubmed.ncbi.nlm.nih.gov/36364896
Autor:
Aljazi Bin Zarah, Jeanette Andrade
Publikováno v:
Journal of Nutrition Education and Behavior. 53:S52
Background COVID-19 rapidly spread throughout the United States (US) early in 2020. In March, the US federal government mandated that all residents and citizens remain in quarantine to reduce the spread and ease the burden on the healthcare system, w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4bd8b00f6cffe4a8af62bb13c8a8fa5f
https://doi.org/10.1016/j.jneb.2021.04.120
https://doi.org/10.1016/j.jneb.2021.04.120