Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Alizée Guérin"'
Autor:
Alizée Guérin, Sheiam Sulaeman, Laurent Coquet, Armelle Ménard, Frédérique Barloy-Hubler, Emmanuelle Dé, Odile Tresse
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Campylobacter is the leading cause of the human bacterial foodborne infections in the developed countries. The perception cues from biotic or abiotic environments by the bacteria are often related to bacterial surface and membrane proteins that media
Externí odkaz:
https://doaj.org/article/7da923e08b66408c8202e50cca0ea99a
Autor:
Alizée Guérin, Arnaud Bridier, Patricia Le Grandois, Yann Sévellec, Federica Palma, Benjamin Félix, LISTADAPT Study Group, Sophie Roussel, Christophe Soumet
Publikováno v:
Pathogens, Vol 10, Iss 2, p 220 (2021)
In this contribution, the antimicrobial susceptibility toward 11 antibiotics and four biocides of a panel of 205 Listeria monocytogenes (Lm) strains isolated from different ecological niches (i.e., food, animals and natural environment) was evaluated
Externí odkaz:
https://doaj.org/article/94d7f5d770a04180ae5685be6c09f2a6
Autor:
Benjamin Félix, Yann Sévellec, Christophe Soumet, Arnaud Bridier, Sophie Roussel, Alizée Guérin, Federica Palma, Nicolas Radomski, Laurent Guillier
Publikováno v:
Food Microbiology
Food Microbiology, Elsevier, 2021, pp.103757. ⟨10.1016/j.fm.2021.103757⟩
Food Microbiology, 2022, pp.103757. ⟨10.1016/j.fm.2021.103757⟩
Food microbiology.
Food Microbiology, Elsevier, 2021, pp.103757. ⟨10.1016/j.fm.2021.103757⟩
Food Microbiology, 2022, pp.103757. ⟨10.1016/j.fm.2021.103757⟩
Food microbiology.
International audience; In response to the massive use of biocides for controlling Listeria monocytogenes (hereafter Lm) contaminations along the food chain, strains showing biocide tolerance emerged. Here, accessory genomic elements were associated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9dba7fa524cd9b2cb8a4af361874650b
https://hal-anses.archives-ouvertes.fr/anses-03150893
https://hal-anses.archives-ouvertes.fr/anses-03150893
Autor:
Alizée Guérin, Johanna Björkroth, Amélie Rouger, Monique Zagorec, Jenni Hultman, Raouf Tareb, Odile Tresse, Marie-France Pilet
Publikováno v:
Food Molecular Microbiology
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::846e764a179df9558da13a1e56200ade
https://doi.org/10.1201/9781315110110-6
https://doi.org/10.1201/9781315110110-6
Autor:
Alizée Guérin, Amélie Rouger, Raouf Tareb, Jenni Hultman, Johanna Björkroth, Marie-France Pilet, Monique Zagorec, Odile Tresse
Publikováno v:
Food Molecular Microbiology
Food Molecular Microbiology, Paramithiotis Spiros and Patra K Jayanta, 2019, 9781138088085
HAL
Food Molecular Microbiology, Paramithiotis Spiros and Patra K Jayanta, 2019, 9781138088085
HAL
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ac4baaf304ecd8fb691ba4f444e887bf
https://hal.inrae.fr/hal-02789112
https://hal.inrae.fr/hal-02789112
Autor:
Christophe Nguyen-The, Thierry Clavel, Claire Dargaignaratz, Véronique Broussolle, Alizée Guérin
Publikováno v:
Food Microbiology
Food Microbiology, 2019, 83, pp.175-180. ⟨10.1016/j.fm.2019.05.011⟩
Food Microbiology, Elsevier, 2019, 83, pp.175-180. ⟨10.1016/j.fm.2019.05.011⟩
Food Microbiology, 2019, 83, pp.175-180. ⟨10.1016/j.fm.2019.05.011⟩
Food Microbiology, Elsevier, 2019, 83, pp.175-180. ⟨10.1016/j.fm.2019.05.011⟩
International audience; The capacity of the Bacillus weihenstephanensis KBAB4 strain, a psychrotolerant species of the B. cereus sensu lato group, to multiply in carrot broth at 8 °C and 30 °C, in presence or absence of oxygen was determined. In ae
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d83d11f4656cd73c8aebffa21943977e
https://hal.inrae.fr/hal-02619204
https://hal.inrae.fr/hal-02619204
Autor:
Véronique Broussolle, Christophe Nguyen-The, Alizée Guérin, Thierry Clavel, Claire Dargaignaratz
Publikováno v:
Food Microbiology
Food Microbiology, Elsevier, 2017, 64, pp.195-201. ⟨10.1016/j.fm.2017.01.009⟩
Food Microbiology, 2017, 64, pp.195-201. ⟨10.1016/j.fm.2017.01.009⟩
Food Microbiology, Elsevier, 2017, 64, pp.195-201. ⟨10.1016/j.fm.2017.01.009⟩
Food Microbiology, 2017, 64, pp.195-201. ⟨10.1016/j.fm.2017.01.009⟩
Spores of psychrotolerant strains of the foodborne pathogen Bacillus cereus can multiply during storage of cooked or pasteurized, refrigerated foods and can represent a risk if these cells are not eliminated during reheating of food product before co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::058b3ab779000189231e4755f5319017
https://hal.archives-ouvertes.fr/hal-01581620
https://hal.archives-ouvertes.fr/hal-01581620
Autor:
Alizée Guérin, Jacques Mahillon, Per Einar Granum, Helene Thorsen Rønning, Claire Dargaignaratz, Thierry Clavel, Christophe Nguyen-The, Véronique Broussolle
Publikováno v:
Food Microbiology
Food Microbiology, Elsevier, 2017, 65, pp.130-135. ⟨10.1016/j.fm.2017.02.006⟩
Food Microbiology, Elsevier, 2017, 65, pp.130-135. ⟨10.1016/j.fm.2017.02.006⟩
Besides Bacillus cereus, some strains of the psychrotolerant, potentially foodborne pathogen Bacillus weihenstephanensis can produce the emetic toxine (cereulide). This toxin is a heat- and acid-stable cyclic dodecadepsipeptide that causes food intox
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ceedfaba7c562e090c71d227d0a41f2
https://hal.archives-ouvertes.fr/hal-01602612
https://hal.archives-ouvertes.fr/hal-01602612
Autor:
Alizée Guérin, Claire Dargaignaratz, Veronique Broussolle, Thierry Clavel, Christophe Nguyen-the
Publikováno v:
FoodMicro 2016
FoodMicro 2016, Jul 2016, Dublin, Ireland
HAL
FoodMicro 2016, Jul 2016, Dublin Ireland
FoodMicro 2016, Jul 2016, Dublin, Ireland
HAL
FoodMicro 2016, Jul 2016, Dublin Ireland
The aim of FP7-OPTIFEL project is to create new products based on fruits and vegetables, supplemented with nutrients to fight elderlies’ nutritional deficiencies. The microbial safety of these products is of great importance due to elderlies’ vul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7e2c0e848e7655b8a4c56d6b53508c58
https://hal.archives-ouvertes.fr/hal-01604557
https://hal.archives-ouvertes.fr/hal-01604557
Autor:
Alizée Guérin, Claire Dargaignaratz, Veronique Broussolle, Thierry Clavel, Christophe Nguyen-the
Publikováno v:
IAFP European Symposium on Food Safety
IAFP European Symposium on Food Safety, May 2016, Athènes, Greece
HAL
IAFP European Symposium on Food Safety, May 2016, Athènes, Greece
HAL
The aim of the FP7-OPTIFEL project is to create new food products based on fruits and vegetables, supplemented with specific nutrients to fight elderlies’ nutritional deficiencies. The microbial safety of these products is of great importance due t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3ae43394e0bbbd0bd30ddc86558d4ed5
https://hal.archives-ouvertes.fr/hal-01604746
https://hal.archives-ouvertes.fr/hal-01604746