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pro vyhledávání: '"Aliyu Ibrahim Muhammad"'
Autor:
Nur Izzah Mohd Hemly, Nurafiqah Najwa Zainuddin, Aliyu Ibrahim Muhammad, Loh Teck Chwen, Anjas Asmara Samsudin
Publikováno v:
Veterinary Integrative Sciences, Vol 21, Iss 3 (2023)
Massive consumption and exportation of eggs in Malaysia are possible by maintaining and improving layer productive performances and egg quality through antioxidant supplementation such as selenium. The bioavailability of organic selenium in tissues r
Externí odkaz:
https://doaj.org/article/213f5b7a7bce42a699ba58f1f2bff81c
Autor:
Aliyu Ibrahim Muhammad, Dalia Alla Mohamed, Loh Teck Chwen, Henny Akit, Anjas Asmara Samsudin
Publikováno v:
Animals, Vol 11, Iss 6, p 1681 (2021)
The use of toxic and less bioavailable inorganic selenium can now be supplemented with an alternative organic source from bacterial species in nutrition for human and animal benefit. This study investigated the effects of selenium sources on laying p
Externí odkaz:
https://doaj.org/article/92229927ff8d44cc92f8c392db1133cf
Autor:
Aliyu Ibrahim Muhammad, Dalia Abd Alla Mohamed, Loh Teck Chwen, Henny Akit, Anjas Asmara Samsudin
Publikováno v:
Foods, Vol 10, Iss 4, p 871 (2021)
The chicken egg is one of nature’s flawlessly preserved biological products, recognized as an excellent source of nutrients for humans. Selenium (Se) is an essential micro-element that plays a key role in biological processes. Organic selenium can
Externí odkaz:
https://doaj.org/article/a11d33b339d845a9ad3d2f5b1e626985