Data collection and assessment of commonly consumed foods and recipes in six geo-political zones in Nigeria: important for the development of a National Food Composition Database and Dietary Assessment.

Autor: Ene-Obong HN; Department of Biochemistry, Faculty of Basic Medical Sciences, University of Calabar, Cross River State, Nigeria. nkeneobong@yahoo.com, Sanusi RA, Udenta EA, Williams IO, Anigo KM, Chibuzo EC, Aliyu HM, Ekpe OO, Davidson GI

Publikováno v: Food chemistry [Food Chem] 2013 Oct 01; Vol. 140 (3), pp. 539-46. Date of Electronic Publication: 2013 Feb 10.