Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Aliyev Rubin"'
Publikováno v:
E3S Web of Conferences, Vol 539, p 02049 (2024)
In this work, the hydrolysis of starch in an enzyme solution was studied, where softened water or fractions of a metastable electrochemically activated aqueous solution (ECAS) were used as a solvent. Extracts obtained after hydrolysis of food starch
Externí odkaz:
https://doaj.org/article/6a7629aaed804edda2d0799204a05b7b
