Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Alix V. Paez"'
Publikováno v:
Cereal Chemistry Journal. 87:581-585
A high-amylose, non-floury corn, a floury corn, and a 1:1 blend were made into masa and then tortillas. The masa flour made with the high-amylose corn had a greater amount of resistant starch (RS 28.8%) and a greater amount of total dietary fiber (TD
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3db416e8c75fb286225ea254194703af
https://doi.org/10.1094/cchem-03-10-0040
https://doi.org/10.1094/cchem-03-10-0040
Autor:
Bernadette Saey, Catherine Dickburt, Veronique Gossele, Stefan Jansens, Elke Göbel, Linda Buysse, Carla Piens, Alix V. Paez, Ann De Wulf, Adri van Vliet, Marnix Peferoen
Publikováno v:
Crop Science. 37:1616-1624
The European corn borer, Ostrinia nubilalis (Hubner), is a devastating insect pest in the corn (Zea mays L.) growing regions of North America and Europe. Field evaluations in the USA and Belgium showed that transgenic corn events expressing Cry9C, an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a78440e4202465d2f4a5d7214da075ea
https://doi.org/10.2135/cropsci1997.0011183x003700050035x
https://doi.org/10.2135/cropsci1997.0011183x003700050035x
Publikováno v:
Journal of agricultural and food chemistry. 57(5)
Four corn types with different doses of mutant amylose-extender (ae) and floury-1 (fl1) alleles, in the endosperm, including no. 1, aeaeae; no. 2, fl1fl1fl1; no. 3, aeaefl1; and no. 4, fl1fl1ae, were developed for use in making Hispanic food products
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d8b6512071663815703b354b3bb3939
https://pubmed.ncbi.nlm.nih.gov/19256560
https://pubmed.ncbi.nlm.nih.gov/19256560
Autor:
Marcus S. Zuber, Alix V. Paez
Publikováno v:
Canadian Journal of Plant Science. 53:715-720
Forty-two single crosses of corn (Zea mays L.) among seven parental lines were used to evaluate the effects of the endosperm mutants opaque-2 and floury-2 on protein quality. Each parental line had the following five versions: (a) original normal, (b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a1fab6dfb356d097e675afce059dc10
https://doi.org/10.4141/cjps73-141
https://doi.org/10.4141/cjps73-141
Autor:
Alix V. Paez
Publikováno v:
Crop Science. 13:633-636
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::219cefa5cd3da1c68c8ca4609022b0d4
https://doi.org/10.2135/cropsci1973.0011183x001300060014x
https://doi.org/10.2135/cropsci1973.0011183x001300060014x
Autor:
Marcus S. Zuber, Alix V. Paez
Publikováno v:
Crop Science. 13:417-419
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f7f11b172c68e76012cc99b15f33facd
https://doi.org/10.2135/cropsci1973.0011183x001300040007x
https://doi.org/10.2135/cropsci1973.0011183x001300040007x