Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Alix Tercius"'
Publikováno v:
Annals of Nutrition and Metabolism. 55:368-374
Background/Objective: Chitosan is increasingly being used in the United States as an over-the-counter cholesterol-lowering agent. The positively charged amino groups of chitosan may have the ability to bind negatively charged molecules such as lipids
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75e593adc86a67a84b8c55019e38c3a5
https://doi.org/10.1159/000258633
https://doi.org/10.1159/000258633
Autor:
Wha Young Kim, R. Alemán-Valls, Amany A.G. Ismail, Pedro Abreu-Gonzalez, J. López-Prieto, Emilio González-Reimers, Latina M. Brooks, W. M. N. Ratnayake, Yoon Jung Yang, Corinne Hager, A. Castellano-Higuera, Craig I Coleman, Bradley Stetzer, Philippe Steenhout, Azita Hekmatdoost, Kylie A. Scoggan, M.J. de la Vega-Prieto, Florence Rochat, Catherine Pakenham, Abbas Mirshafiey, Christine M. Marchetti, Ji Eun Lyu, Mohamed Nabih, Gamila S. El-Saaid, Heidi Gruber, Mohammad Mehdi Feizabadi, Manal F. Elshamaa, Hope Barkoukis, William L. Baker, Qixuan Chen, Moise Anglade, Mi Kyung Kim, Hye Won Chung, John P. Kirwan, Eman A. Elghoroury, Alix Tercius, C Michael White, Ibrahim Elmadfa, Francisco Santolaria-Fernández, Frank González, Abolghasem Djazayeri, F. Valladares-Parrilla, Ibrahim M.D. Khatib, Sang Eun Lee, Samar Sabry, H. Alvarez-Argüelles
Publikováno v:
Annals of Nutrition and Metabolism. 55:379-380
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::28d970894ec36cda817f2bc9228c833a
https://doi.org/10.1159/000267891
https://doi.org/10.1159/000267891
Autor:
J. López-Prieto, Yoon Jung Yang, Azita Hekmatdoost, Kylie A. Scoggan, C Michael White, R. Alemán-Valls, Catherine Pakenham, Wha Young Kim, Ibrahim M.D. Khatib, Bradley Stetzer, Sang Eun Lee, Manal F. Elshamaa, W. M. N. Ratnayake, Corinne Hager, Amany A.G. Ismail, F. Valladares-Parrilla, Pedro Abreu-Gonzalez, Florence Rochat, Moise Anglade, Samar Sabry, H. Alvarez-Argüelles, Mohamed Nabih, Christine M. Marchetti, Hope Barkoukis, Gamila S. El-Saaid, M.J. de la Vega-Prieto, Mi Kyung Kim, Latina M. Brooks, William L. Baker, Qixuan Chen, Hye Won Chung, Ji Eun Lyu, John P. Kirwan, Abbas Mirshafiey, Abolghasem Djazayeri, Ibrahim Elmadfa, Philippe Steenhout, Emilio González-Reimers, Heidi Gruber, Alix Tercius, Frank González, Eman A. Elghoroury, Craig I Coleman, A. Castellano-Higuera, Francisco Santolaria-Fernández, Mohammad Mehdi Feizabadi
Publikováno v:
Annals of Nutrition and Metabolism. 55:382-382
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40a3b2ea2c163a32fe17ec38f2e5f474
https://doi.org/10.1159/000267893
https://doi.org/10.1159/000267893