Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Alisson Zevallos-Concha"'
Autor:
Carla Gonzales-Arimborgo, Irma Yupanqui, Elsa Montero, Dulce E. Alarcón-Yaquetto, Alisson Zevallos-Concha, Lidia Caballero, Manuel Gasco, Jianping Zhao, Ikhlas A. Khan, Gustavo F. Gonzales
Publikováno v:
Pharmaceuticals, Vol 9, Iss 3, p 49 (2016)
The plant maca, grown at 4000 m altitude in the Peruvian Central Andes, contains hypocotyls that have been used as food and in traditional medicine for centuries. The aim of this research was to provide results on some health effects of oral administ
Externí odkaz:
https://doaj.org/article/8000856c4e214aec9cd8f389100f8c24
Autor:
Lidia Caballero, Alisson Zevallos-Concha, Luis Baquerizo, Gustavo F. Gonzales, Jennifer Tello
Publikováno v:
Toxicology Mechanisms and Methods. 28:140-147
Sacha inchi is a nut produced in the Peruvian Amazonian and its oil is recognized by the lowering lipids effect in humans. The remaining material transformed to flour has a higher amount of protein, but, the nitrogen balance once ingested orally has
Autor:
Gustavo F. Gonzales, Alisson Zevallos-Concha, Verónica Rubín de Celis, Vilma Tapia, María del Rosario Hinojosa, Jose Begazo, Sandra Yucra
Publikováno v:
American journal of hematology. 93(1)
The World Health Organization (WHO) defines anemia according age, gender, and altitude based on statistical distribution considerations and by cut‐off points. Anemia in pregnancy and in children aged 6–59 months is defined as hemoglobin (Hb) conc
Publikováno v:
Biochemistry of Oxidative Stress ISBN: 9783319458649
Living at high altitude (HA) represents a daily challenge that over two hundred million people worldwide have to face. Populations living at HA are distributed mainly in Asia, Africa and America and they live in these settling with different periods
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88d7f293e1afa42912abc43e83e6a094
https://doi.org/10.1007/978-3-319-45865-6_8
https://doi.org/10.1007/978-3-319-45865-6_8
Publikováno v:
Toxicology mechanisms and methods. 26(1)
This study was performed to determine the effects of gamma irradiation on UV spectrum on maca, total content of polyphenols, 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical-scavenging activities and in vivo biological activities of red and black maca ex
Autor:
Gustavo F. Gonzales, Manuel Gasco, Lidia Caballero, Ikhlas A. Khan, Alisson Zevallos-Concha, Jianping Zhao, Dulce E. Alarcón-Yaquetto, Elsa Montero, Carla Gonzales-Arimborgo, Irma Yupanqui
Publikováno v:
Pharmaceuticals; Volume 9; Issue 3; Pages: 49
Pharmaceuticals
Pharmaceuticals, Vol 9, Iss 3, p 49 (2016)
Pharmaceuticals
Pharmaceuticals, Vol 9, Iss 3, p 49 (2016)
The plant maca, grown at 4000 m altitude in the Peruvian Central Andes, contains hypocotyls that have been used as food and in traditional medicine for centuries. The aim of this research was to provide results on some health effects of oral administ